Aug 12, 2024
Routine - Food
Inspection Completed - No Further Action
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink, front line.
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink, sink front line.
50-09-4
Basic - Current Hotel and Restaurant license not displayed, 6/1/24.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored upright.