BLOWS BUSS DOWN

Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. - From follow-up inspection 2026-04-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-04-16: Time Extended

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ This violation addressed on previous inspection.

Intermediate - Handwash sink does not have enough water pressure to properly wash hands.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-10-16: Time extended. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at 73°F.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Handwash sink used for purposes other than handwashing. Storing items. Items removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese 48F in expo cooler, owner placed in ice bath. Temp 43F. Also observed sliced ham 53F, shredded cheese 58F, sliced turkey 48F in refrigerator, owner placed in ice bath, owner stated items out for an hour Corrective Action Taken Warning

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor of unit.

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on expo cooler.

Basic - Floor soiled/has accumulation of debris. Observed floors with food and mold like substance.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs hanging on dusty shelving.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed fryers with food and grease accumulation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.

Basic - Plumbing system in disrepair. Observed fresh water leak from bottom of unit. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed clam shell containers stored upright.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken breast thawing in a bucket on floor of mobile unit.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with grease accumulation.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets and handles. Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Multiple items stored in sink. Operator removed. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Soap provided during inspection. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Water not provided/shut off at employee handwash sink. No hot or cold water to hand wash sink. Operator turned water on. Corrected On-Site Admin Complaint

Basic - Buildup of food debris/soil residue on equipment door handles. Hand-wash sink soiled. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of breading bins covered with old built up flour. Hoods with old grease build up. Repeat Violation Admin Complaint

Basic - Reach-in cooler interior have accumulation of soil residues. Drawer unit. Warning

Basic - Water leaking from pipe. Leak at hand wash sink. Water draining from pipe onto floor. Reattached pipe. Corrected On-Site Warning

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and wall behind cooking equipment soiled with soot from fryers and two burner range. Warning - From follow-up inspection 2022-12-08: Time Extended

• From initial inspection : Observed gas appliance in disrepair flames coming out of exhaust port of fryer and wall soiled with soot from fryer. Exterior of unit damaged from heat from cooking equipment. For reporting purposes only. Warning - From follow-up inspection 2022-12-08: Fryer has been removed and is being serviced. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets and cutting board. Warning

Intermediate - No soap provided at handwash sink. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and wall behind cooking equipment soiled with soot from fryers and two burner range. Warning

Observed gas appliance in disrepair flames coming out of exhaust port of fryer and wall soiled with soot from fryer. Exterior of unit damaged from heat from cooking equipment. For reporting purposes only. Warning

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Entire unit. Warning - From follow-up inspection 2022-09-15: Areas of floor still soiled. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach-in cooler. Warning - From follow-up inspection 2022-09-15: no ambient thermometer. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1 handwash sink 2 under grill 3 fryers 4 shelf at hand out window Repeat Violation Warning - From follow-up inspection 2022-09-15: Fryers and fry baskets and under grill soiled. Time Extended

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No soap provided at handwash sink. Warning

Basic - Floor soiled/has accumulation of debris. Entire unit. Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach-in cooler. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1 handwash sink 2 under grill 3 fryers 4 shelf at hand out window Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Entire unit. Warning