NATURAL KITCHEN

Basic - Single-service articles improperly stored. Observed box of single serve plates stored on floor beside front counter.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Food stored on floor. Observed beans, and rice on floor in kitchen.

Basic - Single-service articles improperly stored. Observed plastic cups in box stored on floor in kitchen.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee hand sink on the front line use for dumping.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dished cleaned, but with no sanitizer process being used.

Intermediate - Handwash sink not accessible for employee use at all times. Observed aprons in hand wash sink freezer in kitchen. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, tuna, salmon held over 24 hours with no date marked.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed with ROP packaging with no opening, but directions to remove before thawing.

Basic - Food stored on floor. Observed pineapples stored on floor in walk in cooler. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in 72F/80F water.

Basic - Insect control device installed over food preparation area. Observed bug zapper above open top deep freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored above milk inside of the walk-in cooler. Observed the manager remove the milk away from the raw shrimp to prevent cross contamination. Corrected On-Site

Intermediate - Handwash sink located by the freezers with a bag containing seasoning inside of the sink not accessible for employee to use at all times. Observed the manager remove the bag containing seasoning from inside of the hand washing sink. Corrected On-Site

Basic - Food stored on floor. Observed a case of avocado on the floor inside of the walk-in cooler. Observed the manager remove the case from the floor. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Observed the women's receptacle uncovered. Observed the manager place the lid on top of the women's receptacle. Corrected On-Site

Basic - Food stored on floor. Observed a case of water on the floor by the door that leads to the kitchen as well as a case of pineapple on the floor inside of the walk-in cooler. Observed the manager remove the case of pineapple as well as the case of water from the floor. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed a wet mop not hung to dry by the mop area. Observed the manager hang the mop up to dry. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed Clorox wipes stored on top of beans on triple compartment sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink with stored utensils in standing water in handwash in front counter.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed records incomplete due to certificates not being filled out.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils used to scoop tapioca in standing water at 71F.

Basic - Single-service articles improperly stored. Observed single service cups stored next to handwash sink.

Intermediate - Handwash sink not accessible for employee use at all times. Observed container stored in handwash sink near front prep area. Observed employee remove item from handwash sink. Corrected On-Site

Basic - Plumbing system in disrepair. Employee restroom handwash sink in disrepair. Please use available customer restroom until handwash sink in employee restroom is repaired.