DEJA VU VENEZUELAN FOOD

Intermediate - Temporary interruption - no alternative supply of water provided.

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided health compliance reporting form to establishment. Inspector went over form with operator and new employee. Employee signed form. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Food stored on floor. Oil jug stored on floor to left side of reach in freezer.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Decal on window is expired. 6/1/2923.

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from splash guard at fryer.

High Priority - Nonfood-grade bags used in direct contact with food.

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Beef in sink.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

High Priority - Food placed in soiled container/equipment. Sausage in contact with cloth.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.

High Priority - Nonfood-grade hose used for water supply.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Single compartment sink added outside.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef and chicken cooked and cold held since Friday.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 94°.

High Priority - Displayed food not properly protected from contamination. Food on table outside. Properly stored. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added refrigerator outside.

Basic - Time/temperature control for safety food thawed in an improper manner. Room temperature. Put in refrigerator. Corrected On-Site