Oct 21, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Tallahassee, Leon County
FIREHOUSE SUBS
1908 CAPITAL CIR NE STE 1, Tallahassee, FL 32308
FoodSeating
Latest violations
0
No violations
Oct 21, 2025
City
Tallahassee
County
Leon
Status
Current / Active
Inspections
10
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Mar 21, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jan 15, 2025
Routine - Food
Warning Issued
Intermediate: 2Basic: 3Total: 5
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator copy of vomit cleanup poster.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning* Warning
12B-12-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open water cup on prep table. Manager threw away. Corrected On-Site
36-22-4
Basic - Floor area(s) covered with standing water. Observed standing water in floor in back of kitchen.
25-05-4
Basic - Single-service articles improperly stored. Observed to go boxes stored on floor underneath table out in lobby.
Mar 26, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jan 26, 2024
Routine - Food
Call Back - Extension given, pending
Intermediate: 1Total: 1
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-26: Observed employee training completed for one employee with Florida Restaurant and Lodging Association. Per manager employee training group session is scheduled for this weekend. Time Extended
Nov 27, 2023
Routine - Food
Warning Issued
Intermediate: 1Total: 1
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Nov 1, 2022
Complaint Partial
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
41-10-4
High Priority - Toxic substance/chemical improperly stored. Observed containers containing hand sanitizer next to a container containing black pepper on a rack by the dry storage area. Observed the operator remove the hand sanitizer and placed it away from the black pepper. Corrected On-Site
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed a container in the dry storage area containing cajun seasoning being scooped with a plastic container without a handle. Observed the operator remove the plastic container and replaced the plastic container with a scoop with a handle. Corrected On-Site
Oct 7, 2022
Complaint Full
Inspection Completed - No Further Action
Basic: 3Total: 3
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom. Observed the manager place a lid on the women's receptacle. Corrected On-Site
08B-38-4
Basic - Food stored on floor. Observed a red bucket of pickles on the floor next to the ice machine. Observed the manager remove the bucket of pickles from the floor. Corrected On-Site
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry by the mop area. Observed the manager hang the wet mop up to dry. Corrected On-Site
Aug 18, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in the kitchen an accumulation of black/green mold-like substance in the interior of the ice machine bin.
08B-38-4
Basic - Food stored on floor. Observed a red bucket of pickles on the floor by the ice machine. Observed the manager remove the bucket of pickles from the floor. Corrected On-Site
Jan 11, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 2Intermediate: 1Basic: 2Total: 5
22-43-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad at 46°. Put in cooler. Corrective Action Taken
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.