FRIENDLY SHORES SEAFOOD AND GRILL LLC

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Marlo Miller. Violation will be addressed at next unannounced inspection.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Violation will be addressed at next unannounced inspection

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Violation will be addressed at next unannounced inspection

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager .Marlo Miller Warning - From follow-up inspection 2025-02-18: Operator stated Marlo Miller took his ServSafe test but did not pass. Marlo Miller is currently getting ready to take another test. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-18: Operator stated she has been out of town and is currently getting her all of her staff trained. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-02-18: Operator stated she has been out of town and is currently getting her all of her staff trained. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed 6/1/24.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink, front line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with grease accumulation.

Basic - Single-service articles not stored inverted or protected from contamination. Observed clam shell containers stored upright.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided flyer with procedures to establishment during inspection. Corrective Action Taken

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee went to store during inspection and obtained chlorine. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Gap at top of front door to establishment.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cloth curtains between kitchen and front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on sides and top of fryers, hand contact area of curtain between kitchen and front counter area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above salad dressings. Manager placed eggs on bottom shelf. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink left of prep sink to be blocked by a stand. Manager removed stand. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris inside hand washing sink right of lemonade stand.

Basic - Current Hotel and Restaurant license not displayed.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink across from burger station.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees. Provided sign. Corrected on site.