KOREAN'S EXQUISITE CUISINE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yellow rice cold holding at 48F for less than 4 hours. Operator placed rice in reach in freezer during inspection. Corrected On-Site

Basic - Food stored on floor. Observed box of zucchini and onions on floor. Operator properly placed food items during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork ribs 58F in refrigerator, per owner placed 1 hour ago, owner placed into freezer.

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on mobile unit.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at beginning of inspection, owner turned on generator and hot water turned on. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed fryers soiled with grease and food.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out for operator to post. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink with food storage container in it.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone, keys on prep table.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee no hair restraint.

Basic - Flooring in disrepair around refrigerator.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No Heimlich maneuver/choking sign posted.