SOUTH STATION

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-02-19: Did not observe employee food handler training during time of call back. Owner stated they are currently moving their location and will have it completed within the next 60 days. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2026-02-19: Did not observe employee food handler training during time of call back. Owner stated they are currently moving their location and will have it completed within the next 60 days. Time Extended

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Food stored on floor. Observed boxes of soda cans stored on floor behind bar area.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee beverage inside reach in cooler.

High Priority - Displayed food not properly protected from contamination. Observed ice tea in pitcher not covered at the bar area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meatballs 46F in expo cooler. Manager placed in an ice bath. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for operator to post.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at bar area.

Basic - Current Hotel and Restaurant license not displayed. Verified current but not posted.

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided establishment with health reporting requirements. Corrective Action Taken

Basic - Drain cover(s) missing at 3 compartment sink.