HAYWARD HOUSE

Basic - Ice scoop handle in contact with ice in bar area. Employee properly placed ice scoop inside ice during time of callback. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep table. Employee removed drink during time of inspection. Corrected On-Site

High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed approximately 10 small flying insects in bar area around soda gun nozzle. Admin Complaint - From follow-up inspection 2025-05-22: Did not observe any small flying insects during time of call back. Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. Observed raw ground beef stored over lettuce in walk in cooler downstairs. GM stored properly. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. GM put in chronological order during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food debris. GM cleaned during inspection. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed bleach stored in bottles not labeled on 3 compartment sink. Manager labeled during inspection. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off, water 77°F.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not stored inverted, ware washing area. GM stored properly during inspection. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on expo cooler across from fryer. GM removed cell phone during inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear containers and inserts wet nesting in ware wash area. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Observed clam brine, spring mix, shredded cheese, mushrooms, asparagus not covered in walk in cooler. GM covered during inspection. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored on prep tables. GM stored in sanitizer buckets. Corrected On-Site Repeat Violation

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for 5 seconds.

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer and unlabeled spray bottle stored on hand wash sink in bar area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee drink stored in hand wash sink in bar area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near rear door. Manager replaced. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles not labeled at bar and prep table near walk in cooler.

Basic - Clams/mussels/oysters removed from original container for long-term storage. Observed mussels stored in walk in cooler not in original container.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not stored inverted throughout establishment.

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards throughout kitchen.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear containers and pans wet nesting near dish machine.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.

Basic - Stored food not covered. Observed cheesecake in reach in freezer not covered.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry near managers office.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on prep tables.

Basic - Working containers of food removed from original container not identified by common name. Observed bread crumbs removed from original container not labeled.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher in red Near managers office.