Tallahassee, Leon County

HOWARD'S KITCHEN AND CATERING ON THE GO

3190 SPRINGHILL RD STE 2, Tallahassee, FL 32305

FoodCatering

Latest violations

No violations

Mar 19, 2026

City

Tallahassee

County

Leon

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 19, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Mar 18, 2026

Routine - Food

Warning Issued

High Priority: 2Basic: 1Total: 3

35A-02-7

Detail 24454258

High Priority - Live, small flying insects found. Observed approximately 10 small flying insects throughout kitchen. Warning

35A-05-4

Detail 24454257

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on wall near three compartment sink. Warning

12B-07-4

Detail 24454259

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table.

Oct 21, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

03A-02-5

Detail 23294024

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken at 51°F, iced during inspection. Corrective Action Taken

14-74-7

Detail 23294023

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

Jan 22, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jul 20, 2023

Routine - Food

Warning Issued

High Priority: 3Basic: 1Total: 4

50-08-7

Detail 22588859

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Reference: 509.241(1)(2) FS: (1) LICENSES; ANNUAL RENEWALS. Each public lodging and public food service establishment shall obtain a license from the division. (2) APPLICATION FOR LICENSE. Each person who plans to open a public food service establishment shall apply for and receive a license from the division prior to the commencement of operation. Priority: High Priority

01B-02-5

Detail 22588864

High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1/2 tub of potato salad. Priority: High Priority

03A-02-5

Detail 22588872

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad at 48° from previous day per employee. Reference: 3-501.16(A)(2) FC: (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under Section 3-501.19, and except as specified under Paragraph (B) and in Paragraph (C) of this section, time/temperature control for safety food shall be maintained: (2) At 41 degrees Fahrenheit or less. Priority: High Priority

14-74-7

Detail 22588873

Basic - Observed: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Priority: Basic

Oct 6, 2023

Food-Licensing Inspection

Inspection Completed - No Further Action

Basic: 1Total: 1

51-13-4

Detail 22347341

Basic - No Heimlich maneuver/choking sign posted. Observed no choking procedure poster posted in work area. Provided operator with choking procedure poster.