CHICKEN SHACK

High Priority - Insect activity present as evidenced by live insects found. Observed approximately 15 live insects in the following locations: 11 live in dish area and 4 live in walk in cooler. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 live flies in the following locations: 9 live in dish area and 1 live in walk in cooler. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken thighs 49F, chicken wings 59F, liver 51F, chicken legs 53F, catfish 68F, chicken bites 51F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items held above 41F in walk in cooler at 4:15: chicken thighs 49F, chicken wings 59F, liver 51F, chicken legs 53F, catfish 68F, chicken bites 51F. Per manager walk in cooler door has been opened frequently from 11:30 to 3:30. Walk in cooler ambient temperature displays: 56F. See stop sale. Warning

Basic - Dead insects on premises. Observed one dead fly in walk in cooler. Warning

Basic - Floor soiled/has accumulation of debris in walk in cooler.

Basic - Multiple wet mops not stored in a manner to allow the mop to dry.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-21: No food handler training upon callback. 1 cook hired over 60 days on duty at time of inspection. Manager not available at time of inspection. Time Extended

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine bin.

Basic - Single-service articles improperly stored. Observed to go cups stored on floor in back of restaurant. Manager put on shelf. Corrected On-Site