626 RAILROAD SQ UNIT 2A, Tallahassee, FL 32310
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Warning Issued
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ expired 3/1/2026 Sam Burgess. Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp cold holding at 63F during time of inspection. Operator placed shrimp inside reach in freezer. Corrective Action Taken
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Employee on duty: Edwin Holtz. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink across from reach in cooler.
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge Edwin Holtz. Warning - From follow-up inspection 2025-05-15: Did not observe employee food safety training during time of inspection. Employee on duty stated the owner was not present, and could not get a hold of him during time of call back. Admin Complaint
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-15: Did not observe employee food safety training during time of inspection. Employee on duty stated the owner was not present, and could not get a hold of him during time of call back. Admin Complaint
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-05-15: Did not observe employee food safety training during time of inspection. Employee on duty stated the owner was not present, and could not get a hold of him during time of call back. Admin Complaint
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food items cold holding for more than 4 hours: Salmon fillet 47F Pasta 45F
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for more than 4 hours: Salmon fillet 47F Pasta 45F. *See stop sale
Intermediate - Handwash sink used for purposes other than handwashing. Observed tools inside handwashing sink next to fryers. Operator removed items during inspection. Corrected On-Site
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge Edwin Holtz. Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Did not observe paper towels at handwashing sink next to fryers.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Intermediate - No soap provided at handwash sink. No soap handwashing sink next to Fryer. Operator provided during inspection. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe grease accumulated on hood vents.
Food-Licensing Inspection
Inspection Completed - No Further Action