May 20, 2026
Routine - Food
Call Back - Extension given, pending
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-05-20: Time Extended
May 19, 2026
Routine - Food
Warning Issued
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Main walk in not holding temperature, ambient thermometer read 46f prior to entering. Internals consistently 46f average. Had manager on duty take temps with me after checking calibration of both thermometers. Shake mix 46f, diced cabbage 46f, quesadilla sauce 45f, sour cream 46f, shredded cheese 46f, corn dogs 47f, chili base 46f, queso sauce 46f.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main walk in not holding temperature, ambient thermometer read 46f prior to entering. Internals consistently 46f average. Had manager on duty take temps with me after checking calibration of both thermometers. Shake mix 46f, diced cabbage 46f, quesadilla sauce 45f, sour cream 46f, shredded cheese 46f, corn dogs 47f, chili base 46f, queso sauce 46f. Warning
53A-04-6
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Laura Rodney GM and Jacoby Langston manager.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning