Apr 17, 2026
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding less than 4 hours: Potato salad 51F
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed following food items hot holding at 121F for less than 4 hours.
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
27-06-4
Intermediate - No hot running water at three-compartment sink. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
51-22-4
Intermediate - Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. No longer using Campus Cafe as their commissary. Was told using personal residence. Warning
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning
50-03-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.
25-05-4
Basic - Single-service articles improperly stored. Observed to go trays stored on floor.