Oct 10, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
22-49-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Sanitizer replenished. Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. Bags of food in stockroom behind shelves. Properly stored during inspection. Corrected On-Site
16-46-4
Basic - Old labels stuck to food containers after cleaning. Labels removed. Corrected On-Site