CEDAR KEY BED & BREAKFAST

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk without date mark in reach-in cooler at cookline. Manager stated the milk was opened two days prior and added the proper date mark during this inspection. Corrected On-Site

Intermediate - Nonservice animals in the food establishment or on premises. 1. Two large dogs in kitchen. Manager put both dogs outside during this inspection. 2. One cat living in rear food storage room in back of B&B laundry room.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2025. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at cookline: yogurt (54F - Cold Holding). Manager stated the cooler was broken and being replaced soon. Manager stated the yogurt has been stored inside this cooler for approximately three hours and moved it to a freezer to rapidly cool to 41F. Corrective Action Taken

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler at cookline ambient temperature 55F. Manager stated the unit was broken and being replaced.

Basic - No Heimlich maneuver/choking sign posted. No choking poster in establishment. Inspector provided manager a digital copy of the poster to print and hang during this inspection.

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Tater tot casserole with date mark of 2/3 in ziplock bag inside reach-in cooler in kitchen.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working in kitchen without proof of food handler training and has not signed the employee health reporting agreement. Manager stated the employee began working in the establishment this week and had the employee read and sign during this inspection. Corrected On-Site

Intermediate - Nonservice animals in the food establishment or on premises. A dog entered the kitchen from outdoors on two separate occasions during this inspection. On both occurrences, the manager removed the dog from the kitchen and closed the door. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign missing from handwash sink near food storage cooler in laundry room.

Basic - Outer openings not protected with self-closing doors. Exterior door to kitchen left open. Manager closed door during this inspection.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2024.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink cup on top shelf above tomatoes and shell eggs inside reach-in cooler in kitchen. Employee moved drink cup to the bottom shelf during this inspection. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Tear in gasket on reach-in cooler door at cookline.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink bottle stored inside reach-in freezer door on top of frozen foods for the restaurant. Employee removed drink bottle from freezer door during this inspection.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment has no written procedure available. Inspector provided operator with written procedure. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler across from reach-in freezer. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment has no written procedure available. Inspector provided operator with written procedure. Operator posted written procedure in employee area. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at dining room restroom. Manager placed sign on mirror in bathroom. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket for reach-in cooler. Repeat Violation

Basic - Dead roaches on premises. One dead roach on floor next to back door. Manager discarded dead roach. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler across from reach-in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler located in laundry room: cheese (45,44°F - Cold Holding). Manager stated items placed in cooler at noon, manager moved items to another reach-in cooler. Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet near third street missing vacuum breaker and faucet outside of the honeymoon suite missing vacuum breaker.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in kitchen reach-in cooler. Manager stated milk was open the previous day.

Basic - Food stored on floor. Bottles of water stored on floor in kitchen.