THE TIPSY COW BAR AND GRILL

High Priority - - From initial inspection : High Priority - Live, small flying insects found Three flies flying in dry storage area in back of kitchen. Warning - From follow-up inspection 2025-04-02: None observed. Time extended. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped into handwash sink in bar area. Repeat Violation Warning - From follow-up inspection 2025-04-02: Time extended. Time Extended

Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. 1. One hole in wall in bar area. 2. Three holes in ceiling in bar area. 3. Paint peeling and cracks in drywall on ceiling near bar area. 4. Unfinished drywall on ceiling around flag near bar area. Warning - From follow-up inspection 2025-04-02: No change, time extended. Time Extended

High Priority - Live, small flying insects found Three flies flying in dry storage area in back of kitchen. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1. Ziplock bag containing raw chicken stored on shelf directly above packages of raw ground beef inside reach-in cooler near cookline manager moved ground beef to shelf above chicken during this inspection. 2. Ziplock bag containing raw frozen chicken stored on shelf directly above package of raw frozen shrimp inside reach-in freezer in back of kitchen. Manager moved the raw chicken to the bottom shelf during this inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing bleach stored on counter in bar area directly beside cans of soda and plastic bowl containing oranges. Employee removed bleach from area during this inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of coolers and freezers throughout kitchen soiled with food debris.

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Broken faucet at handwash sink in back of kitchen near three-compartment sink. Handwash sink is nonfunctional and has not been repaired since the last inspection. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped into handwash sink in bar area. Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. No certified food manager certificate for Don Fox. Don stated his certificate was expired. Don was the manager in-charge during the last inspection as well.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water nonfunctional on faucet in bar area handwash sink. Water 60F. Manager stated there is handwash sink will be repaired soon.

Basic - Bowl or other container with no handle used to dispense food. Single-use foam cup without handle stored down inside pan of cheese sauce in warmer near cookline. Manager discarded cup during this inspection. Corrected On-Site

Basic - Building components, attachments or fixtures in poor repair. 1. One hole in wall in bar area. 2. Three holes in ceiling in bar area. 3. Paint peeling and cracks in drywall on ceiling near bar area. 4. Unfinished drywall on ceiling around flag near bar area. Warning

Basic - Cold holding equipment not maintained in good repair. Two refrigerated make-tables at cookline nonfunctional. Manager is using Time as a Public Health Control with proper time marks until they can be replaced.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Three employees working with food in kitchen without beard guards.

Basic - Equipment in poor repair. 1. Keg cooler nonfunctional in bar area. 2. Exterior of black cooker in bar area heavily rusted. 3. Shelving at cookline rusted. 4. Nonfunctional unused reach-in cooler in back of kitchen, near three-compartment sink. Repeat Violation

Basic - Food stored on floor. Container of cooking oil stored directly on floor near cookline. Manager removed oil from floor during this inspection. Corrected On-Site

Basic - Garbage storage area insufficient in capacity. Accumulation of cardboard boxes and discarded oil containers in back of kitchen. Manager stated there is not enough room in their garbage area to dispose of them.

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle at cookline. Manager removed tongs from handle during this inspection. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. 1. Floor below three-compartment sink in back of kitchen soiled with brown substance. 2. Wall near cookline soiled with dust. 3. Ceiling near cookline soiled with dust. 4. Several stains on ceiling in kitchen. Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. Floor torn with exposed wood throughout kitchen. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner stated all of their food handler certificates were expired. Certificates needed for four employees all employed more than 60 days. Warning - From follow-up inspection 2024-05-09: No change, time extended. Time Extended - From follow-up inspection 2024-05-10: No change. Time Extended - From follow-up inspection 2024-05-13: No change. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. One live roach crawling on interior wall inside reach-in cooler on right-side of kitchen near cookline. One live roach on black power cord on floor below reach-in cooler at cookline. One live roach on floor below grill at cookline. Eight live roaches on floor in back of kitchen near back door. Warning - From follow-up inspection 2024-05-09: One live roach with egg sac attached in kitchen on hinge of door to reach-in freezer across from cookline. One live roach on underside of stainless prep table at cookline. One live roach on top of container of frying oil on floor at cookline. One live roach on top of blue ice chest below counter in bar area. Five live roaches on corner of milk crate below counter in bar area. Admin Complaint - From follow-up inspection 2024-05-10: One live roach at top of wall in kitchen near cookline. Three live roaches on bottom of reach-in cooler in kitchen across from cookline. One live roach on wheel of reach-in cooler at cookline. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner stated all of their food handler certificates were expired. Certificates needed for four employees all employed more than 60 days. Warning - From follow-up inspection 2024-05-09: No change, time extended. Time Extended - From follow-up inspection 2024-05-10: No change. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 10 dead roaches on exposed interior of reach-in cooler at cookline. Four dead roaches on floor in kitchen at cookline beside reach-in cooler wheel. One dead roach on floor in kitchen at cookline near grill. Two dead roaches on floor in kitchen near fan in hallway. Two dead roaches on floor in back of kitchen beside reach-in cooler near back door. Two dead roaches on floor in back of kitchen in storage room. Repeat Violation Warning - From follow-up inspection 2024-05-09: One dead roach on bottom interior of nonfunctional reach-in cooler at cookline. One dead roach on floor in kitchen in hallway near back door. Admin Complaint - From follow-up inspection 2024-05-10: No dead roaches observed. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. One live roach crawling on interior wall inside reach-in cooler on right-side of kitchen near cookline. One live roach on black power cord on floor below reach-in cooler at cookline. One live roach on floor below grill at cookline. Eight live roaches on floor in back of kitchen near back door. Warning - From follow-up inspection 2024-05-09: One live roach with egg sac attached in kitchen on hinge of door to reach-in freezer across from cookline. One live roach on underside of stainless prep table at cookline. One live roach on top of container of frying oil on floor at cookline. One live roach on top of blue ice chest below counter in bar area. Five live roaches on corner of milk crate below counter in bar area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner stated all of their food handler certificates were expired. Certificates needed for four employees all employed more than 60 days. Warning - From follow-up inspection 2024-05-09: No change, time extended. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 10 dead roaches on exposed interior of reach-in cooler at cookline. Four dead roaches on floor in kitchen at cookline beside reach-in cooler wheel. One dead roach on floor in kitchen at cookline near grill. Two dead roaches on floor in kitchen near fan in hallway. Two dead roaches on floor in back of kitchen beside reach-in cooler near back door. Two dead roaches on floor in back of kitchen in storage room. Repeat Violation Warning - From follow-up inspection 2024-05-09: One dead roach on bottom interior of nonfunctional reach-in cooler at cookline. One dead roach on floor in kitchen in hallway near back door. Admin Complaint

Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. Windows throughout establishment left open without any screens to protect the interior from pests. Warning - From follow-up inspection 2024-05-09: No change. Time Extended

High Priority - Roach activity present as evidenced by live roaches found. One live roach crawling on interior wall inside reach-in cooler on right-side of kitchen near cookline. One live roach on black power cord on floor below reach-in cooler at cookline. One live roach on floor below grill at cookline. Eight live roaches on floor in back of kitchen near back door. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler on right-side near cookline: ground beef (59F - Cold Holding); shredded cheese (61F - Cold Holding). Manager stated both were purchased this morning and placed inside unit at 11:30am. Manager placed both items into the freezer to cool to 41F. ground beef (59F 3:00, 56F 3:35 - Cooling); shredded cheese (61F 3:00, 57F 3:35 - Cooling) Stop sale issued on ground beef and shredded cheese at 3:35pm.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler on right-side near cookline: ground beef (59F - Cold Holding); shredded cheese (61F - Cold Holding). Manager stated both were purchased this morning and placed inside unit at 11:30am. Manager placed both items into the freezer to cool to 41F. ground beef (59F 3:00, 56F 3:35 - Cooling); shredded cheese (61F 3:00, 57F 3:35 - Cooling) Stop sale issued on ground beef and shredded cheese at 3:35pm. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. All food inside nonfunctional reach-in cooler held using time as a public health control without time marks. Manager stated all foods were placed inside unit at 11:30am and added proper time marks on a dry erase board. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Raw chicken wings and zip bag containing shrimp stored inside handwash sink at cookline. Manager removed both from handwash sink during this inspection. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner stated all of their food handler certificates were expired. Certificates needed for four employees all employed more than 60 days. Warning

Intermediate - No soap provided at handwash sink. No soap at handwash sink at cookline. Manager replenished soap at handwash sink during this inspection. Corrected On-Site

Basic - Dead roaches on premises. 10 dead roaches on exposed interior of reach-in cooler at cookline. Four dead roaches on floor in kitchen at cookline beside reach-in cooler wheel. One dead roach on floor in kitchen at cookline near grill. Two dead roaches on floor in kitchen near fan in hallway. Two dead roaches on floor in back of kitchen beside reach-in cooler near back door. Two dead roaches on floor in back of kitchen in storage room. Repeat Violation Warning

Basic - Equipment in poor repair. Two refrigerated make-tables at cookline not functioning. Operator is using time as a public health control on a temporary basis until units can be repaired. Torn gasket on reach-in freezer door in back of kitchen near back door. Front of reach-in cooler on left side behind bar rusted through and no longer smooth or cleanable. Repeat Violation

Basic - Faucet/handle missing at plumbing fixture. Handwash sink by unused prep sink in back of kitchen inadequate. Faucet is broken and cannot turn on water. Repeat Violation

Basic - Floors not maintained smooth and durable. Coating on floors throughout kitchen worn away with exposed wood. Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower portion of shelving at cookline soiled with rust. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach-in freezers near cookline soiled with food debris. Fan in kitchen hallway soiled with dust. Repeat Violation

Basic - Screening is not 16-mesh to the inch. Windows throughout establishment left open without any screens to protect the interior from pests. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Small takeout boxes not inverted on top of reach-in cooler near cookline.

Basic - Storage area not maintained clean and organized. Storage area in back of kitchen cluttered with old equipment.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Toolbox and power drill stored on table beside takeout straws and clean dishes in storage area of dining room.

Basic - Time/temperature control for safety food thawed in an improper manner. Zip bag of shrimp and chicken wings thawing inside handwash sink at cookline. Manager placed both back into the reach-in cooler during this inspection. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Wall around three-compartment sink soiled with black substance. Floors under and around equipment throughout kitchen soiled with grease, food debris, and/or black substance.

Basic - Unnecessary items/unused equipment on the premises. Large accumulation of old equipment, wood, garbage, and other debris stored inside and around old unused exterior walk-in cooler on side of building near garbage area. Repeat Violation

Observed electrical wiring in disrepair. For reporting purposes only. Outlet cover missing with exposed wired in kitchen below handwash sink at cookline.

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Two live roaches on floor in kitchen between two reach-in coolers close to cookline. One live roach on floor in kitchen below three-compartment sink. One live roach on wall in kitchen below three-compartment sink. Manager killed and discarded all during this inspection. Corrective Action Taken Warning - From follow-up inspection 2024-02-23: Two live roaches in gasket of white reach-in cooler door on left side in kitchen near cookline. Four live roaches in gasket of black reach-in cooler door in corner of kitchen. Two live roaches on floor in center kitchen below shelving near cookline. One live roach on cardboard box below table in server station. Admin Complaint - From follow-up inspection 2024-02-26: Two live roaches on floor below reach-in cooler below bar. Admin Complaint - From follow-up inspection 2024-02-26: One live roach on floor in kitchen behind reach-in cooler near three-compartment sink. One live roach on wall in kitchen below shelf containing warmer near handwash sink. One live roach on floor in kitchen between black and white coolers. One live roach on wall in kitchen behind handwash sink at cookline. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Seven egg sacs in bottom of unused ice machine on patio near back door of kitchen. Three egg sacs inside unused reach-in cooler in server station. Warning - From follow-up inspection 2024-02-23: Several egg sacs on bottom portion of door of reach-in freezer in back of kitchen near back door. Admin Complaint - From follow-up inspection 2024-02-26: None observed. Time Extended - From follow-up inspection 2024-02-26: None observed. Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 11 rodent droppings on lower shelf of wooden rack in server station below condiments. Warning - From follow-up inspection 2024-02-23: Two rodent droppings on white shelves on wall in storage area in back of kitchen. Both were cleaned up and discarded during this inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2024-02-26: None observed. Time Extended - From follow-up inspection 2024-02-26: None observed. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. One dead roach inside unused ice machine on patio near back door of kitchen. One dead roach on floor in kitchen beside reach-in cooler near cookline. Two dead roaches on wall behind white reach-in cooler in kitchen. Two dead roaches on dirty unused cutting board in corner of kitchen beside three-compartment sink. One dead roach on floor in kitchen below make-table at cookline. One dead roach on floor in kitchen near cookline. Two dead roaches on floor in kitchen in corner near back door. One dead roach inside unused chest cooler in bar area. One dead roach stuck to gasket on door of reach-in cooler in bar area. Two dead roaches stuck to gaskets of unused reach-in cooler in server station. Manager began cleaning up dead roaches during this inspection. Corrective Action Taken Warning - From follow-up inspection 2024-02-23: One dead roach on bottom shelf inside white reach-in cooler on left side in kitchen. One dead roach on gasket of black reach-in cooler door in corner of kitchen. One dead roach on floor below shelf in center of kitchen near cookline. One dead roach inside prep sink in back of kitchen. One dead roach on floor inside storage area in back of kitchen. Three dead roaches on gaskets of reach-in freezer door in kitchen near back door. One dead roach in bottom of reach-in cooler in bar area. Admin Complaint - From follow-up inspection 2024-02-26: One dead roach on side of milk crate on floor behind bar. One dead roach on floor below ice bin in bar area. Manager discarded both during this inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2024-02-26: Two dead roaches on floor in kitchen behind white reach-in cooler near three-compartment sink. Two dead roaches on floor in kitchen below warming unit across from grill. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Two live roaches on floor in kitchen between two reach-in coolers close to cookline. One live roach on floor in kitchen below three-compartment sink. One live roach on wall in kitchen below three-compartment sink. Manager killed and discarded all during this inspection. Corrective Action Taken Warning - From follow-up inspection 2024-02-23: Two live roaches in gasket of white reach-in cooler door on left side in kitchen near cookline. Four live roaches in gasket of black reach-in cooler door in corner of kitchen. Two live roaches on floor in center kitchen below shelving near cookline. One live roach on cardboard box below table in server station. Admin Complaint - From follow-up inspection 2024-02-26: Two live roaches on floor below reach-in cooler below bar. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Seven egg sacs in bottom of unused ice machine on patio near back door of kitchen. Three egg sacs inside unused reach-in cooler in server station. Warning - From follow-up inspection 2024-02-23: Several egg sacs on bottom portion of door of reach-in freezer in back of kitchen near back door. Admin Complaint - From follow-up inspection 2024-02-26: None observed. Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 11 rodent droppings on lower shelf of wooden rack in server station below condiments. Warning - From follow-up inspection 2024-02-23: Two rodent droppings on white shelves on wall in storage area in back of kitchen. Both were cleaned up and discarded during this inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2024-02-26: None observed. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. One dead roach inside unused ice machine on patio near back door of kitchen. One dead roach on floor in kitchen beside reach-in cooler near cookline. Two dead roaches on wall behind white reach-in cooler in kitchen. Two dead roaches on dirty unused cutting board in corner of kitchen beside three-compartment sink. One dead roach on floor in kitchen below make-table at cookline. One dead roach on floor in kitchen near cookline. Two dead roaches on floor in kitchen in corner near back door. One dead roach inside unused chest cooler in bar area. One dead roach stuck to gasket on door of reach-in cooler in bar area. Two dead roaches stuck to gaskets of unused reach-in cooler in server station. Manager began cleaning up dead roaches during this inspection. Corrective Action Taken Warning - From follow-up inspection 2024-02-23: One dead roach on bottom shelf inside white reach-in cooler on left side in kitchen. One dead roach on gasket of black reach-in cooler door in corner of kitchen. One dead roach on floor below shelf in center of kitchen near cookline. One dead roach inside prep sink in back of kitchen. One dead roach on floor inside storage area in back of kitchen. Three dead roaches on gaskets of reach-in freezer door in kitchen near back door. One dead roach in bottom of reach-in cooler in bar area. Admin Complaint - From follow-up inspection 2024-02-26: One dead roach on side of milk crate on floor behind bar. One dead roach on floor below ice bin in bar area. Manager discarded both during this inspection. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Two live roaches on floor in kitchen between two reach-in coolers close to cookline. One live roach on floor in kitchen below three-compartment sink. One live roach on wall in kitchen below three-compartment sink. Manager killed and discarded all during this inspection. Corrective Action Taken Warning - From follow-up inspection 2024-02-23: Two live roaches in gasket of white reach-in cooler door on left side in kitchen near cookline. Four live roaches in gasket of black reach-in cooler door in corner of kitchen. Two live roaches on floor in center kitchen below shelving near cookline. One live roach on cardboard box below table in server station. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Seven egg sacs in bottom of unused ice machine on patio near back door of kitchen. Three egg sacs inside unused reach-in cooler in server station. Warning - From follow-up inspection 2024-02-23: Several egg sacs on bottom portion of door of reach-in freezer in back of kitchen near back door. Admin Complaint

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 11 rodent droppings on lower shelf of wooden rack in server station below condiments. Warning - From follow-up inspection 2024-02-23: Two rodent droppings on white shelves on wall in storage area in back of kitchen. Both were cleaned up and discarded during this inspection. Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Dead roaches on premises. One dead roach inside unused ice machine on patio near back door of kitchen. One dead roach on floor in kitchen beside reach-in cooler near cookline. Two dead roaches on wall behind white reach-in cooler in kitchen. Two dead roaches on dirty unused cutting board in corner of kitchen beside three-compartment sink. One dead roach on floor in kitchen below make-table at cookline. One dead roach on floor in kitchen near cookline. Two dead roaches on floor in kitchen in corner near back door. One dead roach inside unused chest cooler in bar area. One dead roach stuck to gasket on door of reach-in cooler in bar area. Two dead roaches stuck to gaskets of unused reach-in cooler in server station. Manager began cleaning up dead roaches during this inspection. Corrective Action Taken Warning - From follow-up inspection 2024-02-23: One dead roach on bottom shelf inside white reach-in cooler on left side in kitchen. One dead roach on gasket of black reach-in cooler door in corner of kitchen. One dead roach on floor below shelf in center of kitchen near cookline. One dead roach inside prep sink in back of kitchen. One dead roach on floor inside storage area in back of kitchen. Three dead roaches on gaskets of reach-in freezer door in kitchen near back door. One dead roach in bottom of reach-in cooler in bar area. Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Two live roaches on floor in kitchen between two reach-in coolers close to cookline. One live roach on floor in kitchen below three-compartment sink. One live roach on wall in kitchen below three-compartment sink. Manager killed and discarded all during this inspection. Corrective Action Taken Warning

High Priority - Roach excrement and/or droppings present. Seven egg sacs in bottom of unused ice machine on patio near back door of kitchen. Three egg sacs inside unused reach-in cooler in server station. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 11 rodent droppings on lower shelf of wooden rack in server station below condiments. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warming unit near cookline: chowder (128F - Hot Holding). Manager stated the chowder was reheated on stovetop and placed into the warmer approximately 30 minutes prior. Inspector had employee begin reheating the chowder to 165F. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cookline heavily stained. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in storage area behind kitchen blocked by cardboard boxes.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees working in kitchen without proof of food handler training. Manager stated they expired and they will be renewing them soon. Repeat Violation Admin Complaint

Intermediate - No soap and/or paper towels/mechanical hand drying device provided at handwash sink. No soap at handwash sink at cookline. Manager replenished soap during this inspection. No soap or towels at unused handwash sink by unused prep sink in back of kitchen. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. One co2 tank not secured near ice machine outside back door of kitchen. One co2 tank not secured behind bar. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Heavy cut marks in cutting board at cookline. Repeat Violation

Basic - Dead roaches on premises. One dead roach inside unused ice machine on patio near back door of kitchen. One dead roach on floor in kitchen beside reach-in cooler near cookline. Two dead roaches on wall behind white reach-in cooler in kitchen. Two dead roaches on dirty unused cutting board in corner of kitchen beside three-compartment sink. One dead roach on floor in kitchen below make-table at cookline. One dead roach on floor in kitchen near cookline. Two dead roaches on floor in kitchen in corner near back door. One dead roach inside unused chest cooler in bar area. One dead roach stuck to gasket on door of reach-in cooler in bar area. Two dead roaches stuck to gaskets of unused reach-in cooler in server station. Manager began cleaning up dead roaches during this inspection. Corrective Action Taken Warning

Basic - Equipment in poor repair. Two refrigerated make-tables at cookline not functioning. Operator is using time as a public health control on a temporary basis until units can be repaired. Torn gasket on reach-in freezer door in back of kitchen near back door. Front of reach-in cooler on left side behind bar rusted through and no longer smooth or cleanable. Corrective Action Taken

Basic - Faucet/handle missing at plumbing fixture. Handwash sink by unused prep sink in back of kitchen inadequate. Faucet is broken and cannot turn on water. Repeat Violation

Basic - Floors not maintained smooth and durable. Several holes in flooring throughout kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup inside reach-in cooler behind bar.

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle at cookline. Employee removed tongs from handle during this inspection. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fluorescent tube lights unshielded on ceiling in kitchen.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf below grill heavily soiled with rust. Partial board top on prep table behind bar crumbling.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers throughout establishment soiled with grease and/or black substance. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach-in cooler in bar area.

Basic - Storage area not maintained clean and organized. Empty cardboard boxes stacked waste-high, filling the inside of storage room in back of kitchen. Inspector unable to enter area.

Basic - Unclean building components, attachments or fixtures. Ceiling in kitchen near hood at cookline soiled with dust. Floor below grill heavily soiled with grease. Floor under and around equipment throughout establishment soiled with grease and/or food debris.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flies in kitchen. Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/22. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over sour cream in kitchen reach-in cooler. Shell Eggs stored above buns in wait station reach-in cooler Repeat Violation Admin Complaint

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Item in wait station reach-in cooler: eggs ambient (55F - Cold Holding). Manager stated item placed in cooler one hour prior to temperature being taken. Manager moved item to kitchen reach-in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in kitchen reach-in cooler: sour cream (45F - Cold Holding). Manager stated item placed in cooler 1 hour prior to temperature being taken. Manager moved item to reach-in freezer to reduce temperature to 41F. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags stored in kitchen. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board stored above three compartment sink.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Establishment has no proof of manager certification. Repeat Violation Admin Complaint

Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. Hand washing sink in bar area.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has no proof of employee training. Repeat Violation Admin Complaint

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in front bar area.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler across from grill.

Basic - Faucet/handle missing at plumbing fixture. Hand washing sink across from reach-in freezer in back kitchen.

Basic - Food stored on floor. Cooking oil stored on floor in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents above grill greasy.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on prep table across from fryer. Manager moved towel to sanitizer bucket. Corrected On-Site

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2022. - From follow-up inspection 2022-07-30: No change Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags stored in kitchen. - From follow-up inspection 2022-07-30: No change Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill. Repeat Violation - From follow-up inspection 2022-07-30: No change Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Establishment has no proof of certified food manager. Repeat Violation Warning - From follow-up inspection 2022-07-30: No change Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has no proof of employee training. Warning - From follow-up inspection 2022-07-30: No change Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in bar area. Repeat Violation - From follow-up inspection 2022-07-30: No change Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in kitchen.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2022.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over Bloody Mary mix in reach-in cooler located in wait station. Owner moved eggs to bottom shelf. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw hamburger in kitchen reach-in cooler. Owner moved chicken to bottom shelf. Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 15 rodent droppings on shelf where liquor bottles are stored in bar area. Observed 6 rodent droppings on counter next to hand washing sink in bar area. Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs stored in reach-in cooler in wait station: eggs (ambient) (55F - Cold Holding). Manager stated item placed in cooler at 1:00 pm. Manager moved item to a cooler with ambient temperature of 40F. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler across from grill: cheese (48F - Cold Holding). Owner stated item placed in cooler 3 hours prior to temperature being taken. Owner moved item to reach-in freezer to reduce temperature to 41F. Items in reach-in cooler next to three compartment sink: hamburger (45F - Cold Holding); chicken (45F - Cold Holding); sour cream (45F - Cold Holding). Manager stated items were at proper temperature at 11:00 am, manager moved items to reach-in freezer to reduce temperature to 41F Corrective Action Taken Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags stored in kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill. Repeat Violation

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Establishment has no proof of certified food manager. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has no proof of employee training. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in bar area. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle. Manager moved tongs to top of oven. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on shelf in kitchen. Owner turned containers over. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line reach-in cooler. - From follow-up inspection 2022-04-01: No change. Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Establishment has no certified food manager. Repeat Violation Admin Complaint - From follow-up inspection 2022-04-01: No change Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in bar area only has cold water. Repeat Violation - From follow-up inspection 2022-04-01: No change. Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Hand washing sink in storage area. - From follow-up inspection 2022-04-01: No change. Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floors in bar area. - From follow-up inspection 2022-04-01: No change. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above oven greasy. - From follow-up inspection 2022-04-01: No change. Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw shrimp and then handled toasted bun and changed gloves without washing hands. Employee stopped and washed hands and changed gloves. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler closest to kitchen hand washing sink: ricotta (44F - Cold Holding); butter (47F - Cold Holding); sour cream (44F - Cold Holding).Manager stated item was at proper temperature at opening, door had been opened a lot. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on cooked onions and peppers on grill line.

Intermediate - Clam/mussel/oyster tags not marked with last date served. No date on tags for clams.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line reach-in cooler.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Establishment has no certified food manager. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on shelf next to three compartment sink no label. Manager added label to bottle. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in bar area only has cold water. Repeat Violation

Basic - Faucet/handle missing at plumbing fixture. Hand washing sink in storage area.

Basic - Floor not cleaned when the least amount of food is exposed. Floors in bar area.

Basic - Food stored on floor. Cooking oil stored on floor in storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above oven greasy.

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawed at room temperature in back storage area.

Basic - Working containers of food removed from original container not identified by common name. Container of sugar on top of kitchen reach-in cooler no label. Manager added label to container. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed person in charge with expired Food certified manager certificate of June 2021 Warning - From follow-up inspection 2021-09-23: No change Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Manager advised that has not been able to access online account in order to print license. Warning - From follow-up inspection 2021-09-23: No change Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in Cooler with glass doors with an ambient temperature of 50°F two packages of steak purchased this morning and placed in Reach in Cooler two hours prior to inspection with temperatures of 48°F. Manager placed both packages of steak in other Reach in Cooler. Corrective Action Taken Warning

Intermediate - Handwash sink missing in warewashing or food preparation area. Hand wash sink total lack of water at hand sink and water cannot be made accessible at time of inspection. Hand wash sink in kitchen faucet missing handles, therefore unable to turn on water. Another hand wash sink is available for employees to use in back room about 10 feet from the hand wash sink in the kitchen. Warning Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed person in charge with expired Food certified manager certificate of June 2021 Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink at bar with no running hot water. Manager advised that hot water line was inadvertently cut while repairing a leak. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed in dry fish batter a bowl with no handle used to dispense. Manager removed bowl. Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks not properly secured at bar, in kitchen. Employee properly secured all CO tanks Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Manager advised that has not been able to access online account in order to print license. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in Reach in freezer at back server galley Warning