BBQ BILL'S

High Priority - Container of medicine improperly stored. Clear bag containing several bottles of medicine stored on shelf directly beside sweetener packets in server station. Manager removed the medicine from the shelf during this inspection. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Sliced cheese sitting directly on top of raw shell eggs at the cookline. An employee voluntarily discarded the cheese during this inspection. 2. Raw beef stored on shelf directly above cooked sausage inside reach-in cooler at cookline. An employee moved the cooked sausage to a higher shelf during this inspection. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (72F - Cold Holding). The cheese is stored at room temperature sitting directly on top of raw shell eggs at the cookline. An employee stated the eggs have been sitting out for approximately 20 minutes and voluntarily discarded the cheese during this inspection. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee purse and jacket stored beside and on top of single-use lids in server station. 2. Employee jackets stored on canned foods on can rack in back of kitchen. Manager removed all personal items during this inspection. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups on shelf beside ice machine. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Lids on bean and sugar bins cracked. Repeat Violation

Basic - No waste receptacle installed at handwash sink provided with disposable towels. No trash can near either handwash sink at cookline. An employee replaced the trash cans during this inspection. Corrected On-Site

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Melted plastic rolling rack at cookline.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Shelving below grill soiled with grease. 2. Back of equipment at cookline soiled with grease. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Box containing frozen ham thawing at room temperature at cookline. An employee moved the ham into the walk-in cooler to continue to thaw. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. 1. Ceiling at cookline soiled with grease. 2. Ceiling throughout kitchen stained with grease. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. Employee primed machine, then 50ppm. Inspector instructed employee to resanitize all dishes that have been sanitized in the dish machine today. Corrective Action Taken

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at cookline pulled up shorts with bare hands, then put on gloves without first washing hands. Manager had employee wash hands and put on new gloves before continuing to work at cookline. Corrective Action Taken

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cookline pulled up shorts with both gloved hands, then continued to cook and handle utensils at cookline without first washing hands and changing gloves. Manager had employee wash hands and put on new gloves during this inspection. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground hamburger meat stored on she,f directly above cases of raw shell eggs inside walk-in cooler. Employee moved the raw hamburger meat to the bottom shelf during this inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Bottle containing dish soap stored directly beside bottle of honey and on shelf above prep table in kitchen near walk-in cooler. Manager removed the dish soap from the shelf during this inspection. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Manager unable to locate a probe thermometer capable of measuring temperatures below 50F.

Basic - Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured behind building, near storage area. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee phone on top of scale on prep table at cookline. 2. Employee phone on shelf directly above prep table near walk-in cooler. 3. Employee purse on shelf above condiments in canned goods storage. Manager removed the purse from the shelf during this inspection. 4. Employee purse stored on top of bacon bits in salad prep area. Manager removed purse from the area during this inspection. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups on counter near ice machine in server station.

Basic - Food storage container/container lid cracked or broken. Cracked lids on bins containing dry beans and flour in kitchen near walk-in cooler. Repeat Violation

Basic - Grease receptacle lid open, broken, or missing. Grease receptacle lid left open. Manager closed the lid during this inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Back of equipment at cookline soiled with grease. 2. Plastic cart at cookline soiled with grease. Repeat Violation

Basic - Open dumpster lid. Dumpster lid left open. Manager closed the lid during this inspection. Corrected On-Site

Basic - Silverware/utensils dried with a towel/cloth. Dishwasher manually drying bowls with cloth towel. Inspector had employee resanitize the bowls during this inspection. Corrected On-Site

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Hammer and vise grips stored on top of cutting board prep table at cookline.

Basic - Unclean building components, attachments or fixtures. 1. Ceiling throughout kitchen stained. 2. Cobwebs around perimeter of ceiling in exterior storage room. 3. Floor in exterior storage room soiled with dirt and/or debris. Manager had an employee sweep the area during this inspection. 4. Fan on ceiling in warewash area soiled with dust. Corrective Action Taken Repeat Violation

High Priority - Live, small flying insects found 1. Two flies flying in kitchen in storage area near back door. 2. One fly flying in prep area near kitchen entrance. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot on wall on side of building, near AC units. Manager found and added a vacuum breaker to spigot during this inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. 1. Condiment cup without handle stored down inside shredded cheese at refrigerated make-table near cookline. 2. Condiment cups without handles stored down inside x2 trainers of salt and garlic on shelf near wall-in cooler.

Basic - Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured beside building, near AC units. Manager payed tanks on their side during this inspection. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Cracked lids on bean and sugar bins near walk-in cooler. Repeat Violation

Basic - Food stored on floor. Several cases of frozen fries stored directly on floor inside walk-in freezer. Manager placed all items on a shelf during this inspection. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach-in freezer at cookline soiled with food debris. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old date labels on several pitchers on clean dish rack in front prep area.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee drink can stored inside reach-in freezer at cookline directly above restaurant food. Manager discarded drink during this inspection. Corrected On-Site

Basic - Single-service articles improperly stored. Open box containing foam trays stored on floor inside exterior storage area. Manager placed trays on a shelf during this inspection. Corrected On-Site Repeat Violation

Basic - Unclean building components, attachments or fixtures. 1. Ceiling throughout kitchen stained. 2. Vent on wall near cookline soiled with dust. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies flying in dry storage area of kitchen near back door.

Intermediate - Handwash sink used for purposes other than handwashing. 1. Cleaning supplies stored down inside handwash sink at cookline. Employee removed all items from handwash sink during this inspection. 2. Employee filled a plastic container with water at handwash sink in warewash area. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at handwash sink at cookline. Employee replenished paper towels during this inspection. Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. No working probe thermometer available for establishment.

Intermediate - Probe thermometer not used to ensure proper food temperatures. Employees not using thermometer to monitor food reheating in smoker at cookline.

Basic - Duct tape used to repair nonfood-contact surface. Duct tape on reach-in cooler door handle at cookline.

Basic - Dumpster and/or grease receptacle lid open, broken, or missing. 1. Dumpster lid open on dumpster behind building. 2. Grease receptacle lid left open on grease receptacle behind building. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee water bottle on prep table above clean dishes near walk-in cooler. Manager discarded bottle during this inspection. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee backpack stored on top of case containing mayonnaise in dry storage area. 2. Employee phone stored on shelf above prep table and cutting board near walk-in cooler. Manager removed all personal items during this inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups at server station.

Basic - Food storage container/container lid cracked or broken. 1. Several cracked clear plastic pans on clean dish rack in salad bar prep area. 2. Cracked lid of dry bean storage bin near walk-in cooler. Repeat Violation

Basic - Food stored on floor. Several cases containing frying oil and mayonnaise stored directly on floor in dry storage area. Manager placed all items in a shelf during this inspection. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from equipment door handle in corner of kitchen on right-side of cookline. Manager removed tongs from handle during this inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Area around nozzles of fountain machine in server station soiled with mold-like substance. 2. Exterior of large sugar and dried bean storage bins soiled with grease. 3. Shelving below grill at cookline soiled with grease. Repeat Violation

Basic - Single-service articles improperly stored. Several boxes containing takeout cups and lids stored directly on floor in exterior storage area.

Basic - Unclean building components, attachments or fixtures. 1. Ceiling tiles throughout kitchen stained. 2. Lights on ceiling at cookline soiled with grease. 3. Floor in exterior storage room soiled with dirt and/or leaves. 4. Floor in salad bar prep area soiled with food debris. Repeat Violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On salad bar: tuna salad (58F - Cold Holding); pasta (56F - Cold Holding); coleslaw (58F - Cold Holding); egg (51F - Cold Holding). Employee stated she filled the salad bar approximately 30 minutes prior. Employee stated that all items were taken from a cooler where they were stored 41F. Employee began icing and monitoring all items to cool to 41F. Corrective Action Taken Warning - From follow-up inspection 2024-07-24: On salad bar: Tuna salad 49F, egg 50F, pasta 48F, coleslaw 50F. All items are below 41F at the bottom of the containers, but high towards the top. Employee stated the salad bar was filled two hours prior. Employee began moving items to the freezer to cool to 41F. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All 15 food handler certificates expired on 02/26/2024. Warning - From follow-up inspection 2024-05-03: No change. Admin Complaint

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside, put on gloves and began handling food on cook line without washing hands. Manager had employee wash hands and change gloves. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger stored over pasteurized eggs for French toast. Employee discarded eggs. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet next to cook line warmer. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table across from prep table with slicer. Microwave on shelf across from pass through table. Blade of can opener on prep table in front of walk-in cooler. Deflector plate inside of wait station ice machine. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on floor next to cook line warmer. Manager placed label on bottle. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom in dining area.

Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop cheese in reach-in cooler across from pass through table. Manager removed cup. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.

Basic - Food stored on floor. Cases of bbq sauce and mayonnaise on floor in dry storage area next to back door. Manager placed items on shelf. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of cook line warmer. Backs of fryers greasy. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water on shelf in reach-in cooler next to dish area. Repeat Violation

Basic - Stored food not covered. Pan of broccoli and cheese in walk-in cooler. Manager placed cover on pan. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Two cans of sliced beets dented on seam. Stop sale issued.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered the kitchen from dining room and put on gloves without washing hands, then began plating food. Manager had employees wash hands and change gloves. Corrective Action Taken

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher touched dirty dishes, then proceeded to put away clean dishes without washing hands.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 06/01/2022. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Inside reach-in cooler at cookline: Raw beef stored over pasteurized eggs. Raw beef stored above cooked sausage. Employee moved pasteurized eggs and cooked sausage to top shelf during this inspection. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. On shelf inside walk-in cooler: Container of pasta with date mark of 12/27. Employee stated the pasta was prepared the previous day and added the correct label. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Five flats of eggs stored on table at cookline. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet above mop sink behind building.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Inspector provided a cleanup plan to operator

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on table near walk-in cooler. Cutting board on prep table near cookline. Can opener blade on prep table near walk-in cooler. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hash browns dumped in hand sink at cookline.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer unable to take cold-holding temperatures.

Basic - Carbon dioxide/helium tanks not adequately secured. Two small co2 tanks behind building.

Basic - Current Hotel and Restaurant license not displayed. Manager was unable to locate current license.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal lighter on prep table in prep area near kitchen entrance. Employee jacket on top of bag-in-a-box soda. All were moved during this inspection. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Three employees plating food while wearing wristwatches and/or bracelets. Manager had employees remove jewelry during this inspection. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Lids on storage bins under prep table near walk-in cooler. Several containers on storage shelf in prep area near kitchen entrance.

Basic - Food stored on floor. Box of croutons near cookline. Repeat Violation

Basic - No copy of latest inspection report available. Manager could not locate last inspection.

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink in dishwash area. Handwash sink in prep area near kitchen entrance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan above dishwashing area soiled with dust. Air vents near walk-in cooler soiled with dust. Repeat Violation

Basic - Open dumpster lid. Dumpster behind building.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Inside reach-in cooler near cookline: employee drinks stored above beef and pancake batter. Employee moved drinks to bottom shelf. Reach-in cooler near bread storage shelf: employee drink above sauce cups. Inside walk-in cooler: employee drink on shelf above hamburger. Corrective Action Taken

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in prep table near walk-in cooler: chlorine 200ppm. Inspector instructed employee to dilute solution to 100ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bins of sugar and brown sugar under prep table near walk-in cooler not labeled.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2022 - From follow-up inspection 2022-07-18: No change. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table on cook line. Cutting board on reach-in cooler in salad prep area. Ice deflector of ice machine in wait station. Repeat Violation - From follow-up inspection 2022-07-18: No change. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for establishment. - From follow-up inspection 2022-07-18: No change. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink on cook line. Repeat Violation - From follow-up inspection 2022-07-18: No change. Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed soufflé cup being used for scoop in salad prep reach-in cooler. Repeat Violation - From follow-up inspection 2022-07-18: No change Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling throughout the kitchen greasy. - From follow-up inspection 2022-07-18: No change. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen. - From follow-up inspection 2022-07-18: No change. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Case of bacon and sweet potato fries stored onwalk-in freezer floor. Sauerkraut and case of hamburger stored on floor in walk-in cooler. - From follow-up inspection 2022-07-18: Case of potatoes on floor in walk-in cooler. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents above grill and fryers greasy. Lite fixture above cook line greasy. Repeat Violation - From follow-up inspection 2022-07-18: No change. Time Extended

Basic - - From initial inspection : Basic - Screen in door torn/in poor repair. Screen torn in room next to smoker. - From follow-up inspection 2022-07-18: No change. Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Chicken in walk-in cooler. Employee placed lid on chicken. Corrected On-Site Repeat Violation - From follow-up inspection 2022-07-18: Beef in walk-in cooler not properly coveredTime Extended Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Uncooked steaks stored over cooked ham in walk-in cooler. - From follow-up inspection 2022-02-04: No change. Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Ten employees working, no certified food manager on site. - From follow-up inspection 2022-02-04: No certified manager in establishment with 10 employees present. Time Extended

Intermediate - - From initial inspection : Intermediate - Person in charge unable to answer basic questions about allergens. Person in charge unaware of 8 major food allergens. Person in charge unaware of 6 major Foodborne illnesses. - From follow-up inspection 2022-02-04: No change. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned coleslaw in reach-in cooler across from pass through table. Coleslaw comes from batch of coleslaw made on 1/28/2022. - From follow-up inspection 2022-02-04: No change. Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Cooked pork butts in walk-in cooler. - From follow-up inspection 2022-02-04: No change. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observe missing hand wash sink sign at two hand wash sinks in kitchen - From follow-up inspection 2021-08-20: No change Time Extended