ABC PIZZA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Carton of raw shell eggs stored on top shelf above package of cheese inside walk-in cooler. Manager moved the raw eggs to the bottom shelf during this inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at handwash sink in server station. Employee replenished the towels during this inspection. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All Florida Restaurant and Lodging Association food handler training certificates expired in 2025. Warning

Basic - Food storage container/container lid cracked or broken. Two cracked and/or chipped pan lids on clean dish shelf in warewash area.

Basic - Missing drain plug at dumpster. Drain plug missing from dumpster behind building.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Pipe and pipe insulation above and below fountain machine soiled with mold-like substance. 2. Tracks of sliding doors of coke cooler near front counter soiled with mold-like substance. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk-in cooler: cheese (47F - Cold Holding); ham (47F - Cold Holding); milk (48F - Cold Holding); milk (48F - Cold Holding); pasta (45F - Cold Holding); cheese (48F - Cold Holding); eggs (47F ambient - Cold Holding) Manager stated he noticed his walk-in cooler was having problems approximately 30 minutes prior and already had a refrigeration technician on the way. Manager opened the walk-in freezer door located inside the walk-in cooler to help cool product and instructed employees to keep the walk-in cooler door closed. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in corner of kitchen near pizza oven blocked by equipment. Manager moved equipment away from hand sink during this inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None available. Inspector provided during this inspection. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Hand sink in corner of kitchen near pizza oven missing soap. Manager replenished soap during this inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of degreaser on table near three-compartment sink. Manager had employee label degreaser during this inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in server station near single-use silverware. Employee removed drink from table during this inspection. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Several cracked plastic pans and lids throughout kitchen.

Basic - Open dumpster lid. Dumpster behind building.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in server station, near single-use silverware. Employee returned wiping cloth to sanitizer solution during this inspection. Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched pants and then proceeded to handle dough without washing hands. Inspector had employee wash hands. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2022. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler across from walk-in cooler: turkey (51F - Cold Holding). Manager stated item was placed in cooler one hour prior to temperature being taken. Manager moved turkey to walk-in freezer to reduce temperature to 41F. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucets in back storage room. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on kitchen reach-in cooler. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training certificates expired. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna stored in walk-in cooler. Manager stated item portioned and placed in cooler the previous day. Manager placed proper date on item. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Case of fries and case of ribs stored on floor.

Basic - Working containers of food removed from original container not identified by common name. Container of sugar on bottom shelf of prep table beneath microwaves. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held on counter in wait station. Manager stated item placed on counter at 11 am, manager placed proper time on item. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucets in back storage room. Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk-in cooler. Milk opened two days prior to the inspection. Lasagna in walk-in cooler. Lasagna placed in cooler the previous day. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table across from three compartment sink.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No proof of certified food manager for establishment. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop tomato sauce stored in walk-in cooler.

Basic - Covered waste receptacle not provided in women's bathroom. No cover for waste receptacle in kitchen unisex bathroom. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink stored in walk-in cooler. Manager removed drink. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer in wait station. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid for sugar container on cook line soiled with old food debris. Top of dish machine.

Basic - Old labels stuck to food containers after cleaning. Containers stored above three compartment sink.

Basic - Working containers of food removed from original container not identified by common name. Container of sugar on cook line. Manager placed label on item. Corrected On-Site