GARDEN PATCH CAFE

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in dry storage area of kitchen. One fly in customer dining area.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Packages of raw tuna stored on shelf above zip bag containing cooked krab and zip bag containing cooked shrimp in reach-in freezer in storage area. Employee placed cooked foods on the top shelf during this inspection. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Two aerosol cans of spray paint stored on wire shelf above ketchup packets in dry storage area. Employee removed spray paint from shelf during this inspection. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Bottle of dish soap stored inside handwash sink near three-compartment sink. Employee removed dish soap bottle from handwash sink during this inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Zip bag containing ham missing date inside reach-in cooler near three-compartment sink. Employee stated the ham was sliced on 01/18 and added proper date mark. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Throat throughout kitchen soiled with food debris under and around equipment.

Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Sleeping cot set up inside dry storage room in back of kitchen.

Basic - Open dumpster lid. Dumpster lid left open behind building.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in kitchen: chlorine 200+ppm. Employee dumped chlorine from bucket and refilled it using quaternary tablets. Then Quaternary 200ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored in pan above cooked ham in make-table. Manager moved eggs to the bottom shelf during this inspection. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Zip bag of corned beef inside reach-in cooler with date mark of 7/24.

High Priority - Toxic substance/chemical improperly stored. Spray bottle of "Easy Off" on counter beside espresso machine in kitchen. Spray bottle of cleaner on shelf in kitchen above baking sheets. Both were removed during this inspection. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make-table in kitchen heavily stained.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelves of prep tables throughout kitchen soiled with food debris.

Basic - Single-service articles improperly stored. Two boxes of takeout containers on floor in manager's office. Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in mop sink.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered the kitchen from the dining room and scooped ice without washing hands. Manager had employee stop and wash hands before continuing to work. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Bucket of paint and bottle of dish soap stored on shelf with mojo sauce on bottom shelf of storage rack in dry storage area. Manager removed mojo sauce from shelf during this inspection. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee missing training. Manager stated employee has been employed for more than 60 days.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach-in freezer near office.

Basic - Single-service articles improperly stored. Single-use cookie bags stored on bottom shelf of personal item storage rack below drinks and electronics. Manager moved the cookie bags to another shelf away from personal items during this inspection. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Single-use takeout containers stored uninverted on table in back dry storage area. Manager inverted the containers during this inspection. Corrected On-Site