Feb 18, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for quaternary sanitizer provided at three-compartment sink.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available for establishment. Manager sent an employee, who purchased a thermometer during this inspection. Corrected On-Site
36-24-5
Basic - Hole in or other damage to wall. Small hole in wall below mop sink in rear storage room.
25-05-4
Basic - Single-service articles improperly stored. Five boxes of single-use cups and lids stored directly on floor behind front counter. Manager removed all boxes from the floor during this inspection. Corrected On-Site