SUBWAY

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler at front counter: pizza (49F - Cold Holding). Manager stated the pizza has been held inside the cooler since approximately 10am.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at front counter: pizza (49F - Cold Holding). Manager stated the pizza has been held inside the cooler since approximately 10am. Stop sale issued.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle at fountain machine heavily soiled with mold-like substance. Manager had an employee wash and sanitize the nozzle during this inspection. Corrected On-Site

Basic - Building components, attachments or fixtures in poor repair. 1. Broken cove molding near walk-in cooler. 2. Missing tile at mop sink. Repeat Violation

Basic - Dead roaches on premises. 1. One dead roach on shelf inside cabinet below handwash sink at front counter. 2. One dead roach on floor in kitchen beside water heater. Manager swept both during this inspection. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Employee eating sandwich at prep table in back of kitchen. Employee moved food to the lobby during this inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 1. Buildup of ice on wall inside reach-in cooler at front counter. 2. Ice buildup on shelving inside walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around bottom of water heater soiled either mold-like substance.

Basic - Old labels stuck to food containers after cleaning. Remnants of old labels stuck to sides of 7 pans on clean dish rack.

Basic - Open dumpster lid. Lids of dumpster at end of plaza left open.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water inside mop sink.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly flying in back of kitchen near mop sink.

Basic - Hole in or other damage to wall. Tile on wall above mop sink missing.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on shelving inside walk-in freezer. Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. Metal floor inside walk-in freezer torn with sharp edges.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched pants and personal phone, put on gloves, then removed bread from rack and began preparing food. Inspector had employee stop, wash hands, and put on new gloves before continuing to prepare food.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Several cutting boards stained with black substance on clean dish rack in warewash area.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler certificate expired 10/20/2022.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents throughout kitchen dusty.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees vape device stored on prep table in prep area above boxes of single-use takeout lids.

Basic - Floors not maintained smooth and durable. Large hole with sharp edges on floor inside walk-in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on shelving on left side inside walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelving below front counter soiled with dust and/or food debris.

Basic - Old labels stuck to food containers after cleaning. Remnants of old labels stuck to several plastic pans on clean dish rack in prep area. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Handwash sink at the prep area Manager provided Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. In walk-in cooler containers with old residue label.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the front area, interior soiled.