SHRIMP LANDING INC

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor in kitchen outside of dry storage room containing onions and potatoes. Manager killed and discarded roach during this inspection. One live roach on leg of prep table in kitchen near back door. Corrective Action Taken - From follow-up inspection 2023-08-02: No live roaches observed during this inspection.

Basic - - From initial inspection : Basic - Dead roaches on premises. One dead roach on floor below shelf in dry storage room near back door. Five dead roaches on floor below shelves in dry storage room in back of kitchen. Six dead roaches on floor below grill. Five dead roaches on floor below three-compartment sink. Two dead roaches on floor below handwash sink near cookline. One dead roach on floor below shelf inside walk-in cooler behind building. One dead roach on floor in corner of dining room near mens restroom. Manager had employees begin cleaning up the dead roaches during this inspection. Corrective Action Taken Repeat Violation - From follow-up inspection 2023-08-02: Two dead roaches on floor in kitchen near reach-in freezer. Seven dead roaches on floor in dry storage room. Two dead roaches on floor in kitchen below clean dish rack. Two dead roaches stuck to wall in kitchen below three-compartment sink. Two dead roaches stuck to wall in kitchen to the left of three-compartment sink. Five dead roaches on floor in kitchen below prep table near dish machine. One dead roach on floor in kitchen behind reach-in freezer near cookline. One dead roach on floor in kitchen below handwash sink near back door. One dead roach on floor in dining area near claw machine. Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 10PPM. Manager replaced chlorine bucket and primed, then 50PPM. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in dry food storage area in kitchen near onions. Three flies in dry storage area in kitchen behind wait station.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing from spigot below mop sink behind building.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on prep table in kitchen soiled with food debris. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Container of fish inside walk-in cooler thawed inside ROP packaging. Repeat Violation

Basic - Dead roaches on premises. Six dead roaches in dry storage area in kitchen below storage rack. Employee discarded all during this inspection. Corrected On-Site

Basic - Dumpster lid broken and/or garbage on the ground and/or pad around dumpster. Trash scattered on ground inside dumpster enclosure. Dumpster lid broken inside enclosure behind building.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on top of reach-in freezer near cookline. Manager removed drink from freezer during this inspection. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Cracked plastic pan lid and chipped plastic pan on clean dish storage rack in kitchen. Manager discarded both during this inspection. Corrected On-Site

Basic - Food stored on floor. Box of crab stored on floor inside walk-in freezer. Employee placed box of crab on shelf during this inspection. Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Two knives stored wedged between make-table and steam table on cookline. Manager removed knives from area during this inspection. Corrected On-Site

Basic - No handwashing sign and/or soap provided at a hand sink used by food employees. Handwash sink in kitchen near cookline missing soap and handwash sign. Manager replenished soap during this inspection. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above both grills in kitchen heavily soiled with grease. Repeat Violation

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Large gap above vent fan on wall in kitchen.

Basic - Plumbing system in disrepair. Pipe missing from below outdoor mop sink.

Basic - Unclean building components, attachments or fixtures. Walls and ceilings throughout kitchen soiled with dust. Wall on right side of grill near dry storage area heavily soiled with grease. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Instructed manager to set up triple sink with sanitizer.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands and/or did not wash hands properly. Male employee cracked shell eggs then continued to flip potatoes without first washing hands. Female employee washed hands for three seconds.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cookline: Pans of raw fish stored on shelf overcooked chicken. Moved during this inspection. In walk in cooler: raw chicken on shelf over cooked meatloaf. Moved during this inspection. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Two baskets of butter left on table between guests. Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation, Boiled eggs in walk in cooler opened 12/13. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food re-served to customers. Butter packets in basket on table between guests two baskets.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table: Gravy 128F. Reheated then 175F. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Hand sanitizer on shelf over clean coffee cups at server station.

Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Cat food on top of reach in cooler near back door. Bowls on pad near walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled and rusty. Mixer on prep table soiled. Cutting board on cookline. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink near cook line used to put water in bucket by male employee. Sink in prep area blocked with dishes. Sink in server station has drain line from fountain machine. Manager removed. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device or soap or handwash sink sign provided at handwash sink. Sink in warewash area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta prepared two days ago with no date mark. Meatloaf in walk in cooler from two days ago. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Colander with no handle in breading at cookline. Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. Several plastic pans wet nested on clean dish shelf. Bowls on shelf in server station not inverted. Several utensils stored on soiled wall above fryers. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in reach in cooler.

Basic - Current Hotel and Restaurant license not displayed. License displayed expired 6/1/2022 Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on shelf oversingle serve items.

Basic - Food stored on floor. Buckets of pickles on floor in walk in cooler. Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster on grass. Also, one lid missing on dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves and equipment soiled throughout cookline. Exterior of bulk containers of food. Waffle maker soiled. Hood filters over stove soiled. Exterior of dish machine. Fan soiled in prep area. Roll cart on cookline soiled. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. On several clean pans. Repeat Violation

Basic - Single-service articles improperly stored. Case of cups on floor in storage area near server station.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Large pliers on prep table over margarine in prep area.

Basic - Unclean building components, attachments or fixtures. Wall and ceiling in prep area soiled. Wall around cookline has heavy grease.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm in server station. 200 ppm on cookline.

Basic - Working containers of food removed from original container not identified by common name. Several containers of breading on shelf near cookline.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Near server station.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach-in cooler at the prep area, raw chicken portion bags above French fries portion bags

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler, pasta date marked 08/01/21 (stop sale) Also, at the cook line, multiple containers with date marked wrong, per Manager dates were the prep day/freeze day.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, pasta date marked 8/01/21

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler at the cook line, potatoes 48°

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at server station, potato salad 48°, stored overnight on a double container.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, Manager moved to sink, Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at the server station used for dumping drink, also with strainers inside, Manager removed. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. June 1, 2021

Basic - Dead roaches on premises. At the back of the kitchen area near dry storage room, two dead roaches on floor, Employee cleaned. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Walk-in cooler floors soiled.

Basic - In-use knife/knives stored in cracks between pieces of equipment. At the cook line, two knives between reach-in cooler and prep table, Manager moved to dish machine. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood above cook line heavily soiled. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Containers stored at the dry storage shelves with old labels Repeat Violation

Basic - Open dumpster lid. Dumpster located behind establishment, with opened lid, also one lid missing Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers at the cook line heavily soiled.

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at the cook line