PYPER KUB CAFE AND RESTAURANT

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Several portions of frozen cooked ham missing date marked inside reach-in freezer near cookline. Employee added the proper date mark during this inspection. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine door soiled with mold-like substance. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. One container of frozen gravy prepared onsite missing date marked inside reach-in freezer near cookline. Employee added the proper date mark during this inspection. Corrected On-Site

Basic - Dead roaches on premises. One dead roach inside unused reach-in cooler in kitchen, near managers office. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on several refrigerator doors in kitchen soiled with grease.

Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Vapors and/or smoke from fryers present in kitchen.

High Priority - Stop Sale issued due to food originating from an unapproved source. Several small brown eggs in pan inside reach-in cooler at cookline. Manager stated an employee brought them in from their chickens at home. Manager stated they will have the employee take them home.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Package of hotdogs in ziplock bag missing date mark inside reach-in freezer near cookline. Manager stated they were opened and frozen the previous day and added the proper date mark during this inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine door stained with black substance.

Basic - Dead roaches on premises. One dead roach on shelf inside cabinet in server station. Manager cleaned the area during this inspection. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Wrapped tray containing raw chicken stored on shelf directly above sauces and over raw hamburger meat inside reach-in cooler near cookline. 2. Raw shell eggs stored on shelf directly above pancake batter inside reach-in cooler near cookline. Manager moved all raw foods to lower shelves during this inspection. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Manager stated they sanitize dishes with bleach, but does not have chlorine test papers. Only Quaternary test papers available.

Basic - Dead roaches on premises. 1. Two dead roaches on floor in server station, near refrigerator. 2. One dead roach on floor in server station, beside ice machine. Manager swept areas during this inspection. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Cracked plastic pan stored on lower shelf of prep table at cookline. Manager discarded pan during this inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On shelf inside reach-in cooler across from cookline: Pans containing raw hamburger meat and raw sausage stored on shelf directly above pans containing fully cooked diced ham. Inspector helped manager to rearrange contents of cooler during this inspection. On shelf inside reach-in cooler near cookline: Package containing raw steak on shelf above jug of milk and jug of orange juice. Manager moved steak to shelf below orange juice during this inspection. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine in server station soiled with black substance.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink cup on shelf inside reach-in cooler in server station beside cans of sodas and above bottles of condiments. Manager removed drink cup from shelf during this inspection. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Ceiling tiles throughout kitchen stained. Air vent in kitchen at cookline rusted.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered the wait station from the customer seating area, removed dish gloves, and scooped ice without washing hands. Repeat Violation Admin Complaint

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered the kitchen and put on dish gloves. Employee then proceeded to prepare a hamburger using dish gloves. Inspector located food service gloves in storage room and educated employee on proper glove use.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Zip bags containing raw turkey stored above frozen tubes of hamburger meat and raw fish inside reach-in freezer near cook line. Inspector moved raw turkey to the bottom shelf during this inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Aerosol can of air freshener and glass bottle containing liquid air freshener stored on shelf beside takeout cups and straws below front counter. Manager removed chemicals from shelf during this inspection. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired on 01/12/2024.

Basic - Dead roaches on premises. One dead roach on shelf inside cabinet in server station. Manager discarded dead roach during this inspection. Corrected On-Site Repeat Violation

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered server station from dining area and scooped ice without washing hands. Manager had employee wash hands. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen near three-compartment sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork sausage stored above cut bell peppers inside reach-in cooler near cookline. Manager moved raw says to the bottom shelf during this inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray can of WD-40 stored on shelf beside takeout cups below front counter. Manager placed can of WD-40 on lower shelf during this inspection. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Canned tuna opened and frozen on site missing date mark. Manager added proper label during this inspection. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on prep table at cookline soiled with food debris. Manager placed can opener in warewash area to be cleaned during this inspection. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Employee filled a drink cup with water from handwash sink in server station. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in server station soiled with dust.

Basic - Dead roaches on premises. One dead roach inside cabinet in kitchen near three-compartment sink. Employee cleaned up and discarded during this inspection. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on reach-in cooler near three-compartment sink. Employee removed drink cup from cooler during this inspection. Employee drink cup on shelf inside reach-in cooler in server station above packets of cream cheese. Manager placed drink cup on lower shelf of door during 5is inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior shelf of cabinet near cookline soiled with food residue. Trash can lid stored on shelf inside kitchen below microwaves heavily soiled with grease and dust. Employee discarded lid during this inspection. Corrected On-Site Repeat Violation

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Gripping tool stored on shelf on bread rack above bread. Employee moved reaching tool to the bottom shelf during this inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on counter in server station. Manager removed wiping cloth from table during this inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of flour missing label on shelf in dry storage area. Manager added proper label during this inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Inspector provided during this inspection. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Employee filled a cup with water in hand sink in server station.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None available. Inspector provided during this inspection. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Inside reach-in cooler near cookline: container of pork missing date mark. Employee stated the pork was prepared two days prior and added proper date mark. Corrected On-Site Repeat Violation

Basic - Dead roaches on premises. Two dead roaches on floor under cabinet below cash register at entrance of restaurant. Employee discarded roaches and cleaned area during this inspection. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on top of reach-in cooler near three-compartment sink. Employee removed phone and keys from top of cooler during this inspection. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Floors throughout kitchen under and around equipment soiled with food debris. Floor inside storage room around water heater heavily soiled with grease and food debris.

Basic - Food storage container/container lid cracked or broken. Several cracked plastic pans on lower shelf of prep table near fryers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Trash can lid on shelf in kitchen below microwave heavily soiled with grease. Repeat Violation

Basic - - From initial inspection : Basic - Dead roaches on premises. 46 dead roaches found on floor under equipment in the kitchen. 18 dead roaches found in cabinets at server station. Repeat Violation Warning - From follow-up inspection 2022-12-02: Three dead roaches in cabinet over coffee machine in wait station. One dead roach in drawer under coffee machine. Eight dead roaches in cabinets at front counter. Two dead roaches under prep table at cookline. Two dead roaches in cabinet near cookline. Seven dead roaches under shelves in dry storage room. One dead roach on shelf in dry storage room. Six dead roaches on floor between reach in coolers in kitchen area. Three dead roaches on floor under triple sink. One dead roach under front counter. Admin Complaint

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Water in three compartment sink, 0 ppm.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dish stored in cabinet of wait station. Manager moved item to dish area . Corrective Action Taken

Basic - Dead roaches on premises. Observed two dead roaches on floor in corner of kitchen. Observed two dead roaches in cabinets in wait station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in wait station area.

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used over cutting board to flip-top make table. Manager removed duct tape. Corrected On-Site

Basic - Open dumpster lid. Observed dumpster lid open. Dumpster lid was closed. Corrected On-Site

Intermediate - Observed Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corn beef prepared on site in a container in Reach in Cooler not labeled or date marked. Manager placed label and date Corrected On-Site

Basic - Observed Interior of oven/microwave has accumulation of grease/food debris.