SISTER'S PLACE

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2024.

High Priority - Rodent activity present as evidenced by rodent droppings found. Six rodent droppings on raised flooring below ice machine in rear storage area. Seven rodent droppings on floor in rear storage area beside reach-in freezer and water heater. Seven rodent droppings on floor in kitchen below prep table on wall. 10 rodent droppings on floor in kitchen below oven at cookline. One rodent droppings on floor in kitchen below wire shelf at cookline. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler at cookline: hamburger patties (45F-47F - Cold Holding). Employee at cookline stated the hamburger patties were placed inside the cooler the previous day and that they had not been removed this morning. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at cookline: hamburger patties (45F-47F - Cold Holding). Employee at cookline stated the hamburger patties were placed inside the cooler the previous day and that they had not been removed this morning. Stop sale issued. Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Metal pan stored on handwash sink at cookline. Manager had employee removed pan from handwash sink during this inspection. Corrected On-Site

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. One dead rodent on sticky trap on top of water heater in storage area. Frozen foods, ice, and canned sodas are stored in area. Warning

Basic - Bowl or other container with no handle used to dispense food. Single-use condiment cup stored inside pan of potato salad inside reach-in cooler near storage area. Employee discarded scoop during this inspection. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Plastic pan containing egg wash at cookline has a crack in the corner of the pan.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler at cookline: butter blend (47F-50F - Cold Holding); hamburger meat (48-50F - Cold Holding). Employee at cookline stated both the hamburger meat and the case of butter had been stored inside unit overnight and not been in-use today. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at cookline: butter blend (47F-50F - Cold Holding); hamburger meat (48-50F - Cold Holding). Employee at cookline stated both the hamburger meat and the case of butter had been stored inside unit overnight and not been in-use today. Stop sales issued. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Packages of raw bacon stored on shelf above pan of cooked rice inside reach-in cooler in storage room. Employee moved pan of rice to the top shelf during this inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Zip bag of raw chicken wings stored on shelf above package of raw hamburger meat inside reach-in cooler in storage area. Employee moved raw chicken wings to shelf below raw hamburger meat during this inspection. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pan on counter at cookline: raw shell eggs (71F ambient - Cold Holding). Employee at cookline stated the eggs have been on the counter since 9am. Inspector suggested utilizing time as a public health control and supplied TPHC documentation during this inspection. Employee added time marks to eggs during this inspection. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Dishes stored in handwash sink at cookline. Employee removed dishes from handwash sink during this inspection. Corrected On-Site Repeat Violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Storage area being utilized to store chemicals and food not on plan on-file for establishment. Warning

Basic - Food stored on floor. Several cases of cooking oil stored directly on floor in rear storage room. Repeat Violation

Basic - Plumbing system in disrepair. Pipe below mop sink behind building broken off. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2023.

High Priority - Rodent activity present as evidenced by rodent droppings found. 12 rodent droppings on floor in kitchen behind reach-in cooler in storage area. Three rodent droppings on floor in kitchen below dry storage shelf in storage area. Five rodent droppings inside vented area below make-table in kitchen. One rodent droppings below prep table in kitchen near entrance. Five rodent droppings on floor below ice machine in back storage area. Manager began cleaning up and removing droppings during this inspection. Repeat Violation Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at hose connection at front corner of exterior of building.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on prep table in storage area beside deli slicer. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table in storage area beside deli slicer.

Basic - Equipment and utensils not properly air-dried - wet nesting. Drink cups wet nested on counter beside fountain machine in server station.

Basic - Food stored on floor. Open box of potatoes stored on floor inside dry storage area. Manager removed potatoes from floor during this inspection. Three jugs of frying oil stored on floor below slicer table in storage area of kitchen. Corrective Action Taken Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Pipe below mop sink behind building leaks onto the ground.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered wait station from seating area and scooped ice without washing hands.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in dry storage area near kitchen.

High Priority - Rodent activity present as evidenced by rodent droppings found. Three rodent droppings on floor in dry storage area below storage shelf. Two rodent droppings on floor in dry storage area below reach-in cooler. One rodent droppings on floor in dry storage area near milk crates. One rodent droppings on table in dry storage area behind deli slicer. 13 rodent droppings on floor in kitchen below prep table near cookline. 12 rodent droppings inside back of make-table at cookline behind mesh cover. Five rodent droppings on floor in kitchen below make-table at cookline. Six rodent droppings below ice machine in back storage area. Repeat Violation Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Egg wash at cookline missing time mark. Manager added proper time mark during this inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice into handsink in kitchen near cookline.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. One dead rodent in trap below ice machine in back storage area. Warning

Basic - Bowl or other container with no handle used to dispense food. Cup without handle used as scoop inside container of coleslaw inside reach-in cooler near deli slicer. Plastic storage container used as scoop inside bin of rice in dry storage area. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above clean pans at cookline. Manager removed drink from shelf during this inspection. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door near ice machine in storage area has approximately 1/2 inch gap along sides of door. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor under and around equipment throughout kitchen soiled with grease and food debris. Manager had employees start cleaning beneath equipment during this inspection. Corrective Action Taken Repeat Violation

Basic - Food stored on floor. Bin of rice in dry storage area stored on floor near reach-in cooler. Repeat Violation

High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. One employee who started two weeks ago.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Non food grade containers used to store flour/breading.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Pooled eggs over cheese in reach in cooler.

High Priority - Rodent activity present as evidenced by rodent droppings found. A total of 25 rodent droppings found on top of the water heater, on the floor around the water heater and on the floor by the upright freezer. All activity observed was downstairs away from the kitchen. Employees removed droppings during this inspection. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cooked cracked raw shell egg and continued to prep food without changing gloves and washing hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen: Ranch dressing 67F Reach in cooler: Sausage 45F Egg Wash 47F

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hash brown casserole 95F on top of the oven. Place in the oven to reheat.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. *Cutting board on sandwich make table. *Can Opener, food processor and mixer have old food buildup. *Interior of oven has grease and old food build up.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and commercially processed and held more than 24 hours not properly date marked. *Milk open before 10am on 3/1 and hame sliced in the freezer. *Ranch Dressing made in house.

Basic - Bowl or other container with no handle used to dispense food. Souffle cup and plate used to scoop brown Sugar and flour.

Basic - Cutting board has cut marks and is no longer cleanable. Sandwich make table

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored above restaurant food in the cooler in the wait area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses stored on slicer

Basic - Exterior door has a gap around the door. that opens to the outside.

Basic - Food stored on floor. Containers of oil and container of potatoes stored on the floor in the kitchen and dry storage area.

Basic - Hole in or other damage to wall. Outside near the gas meter.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knives stored cloth and paper towels.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. *Reach in cooler door gaskets on soiled. *Hood Filters have grease buildup

Basic - Old labels stuck to food containers after cleaning. Old label on flour container

Basic - Reuse of single-service or single-use articles. Reusing a hollow handled container to seasoning.

Basic - Silverware/utensils stored upright with the food-contact surface up. Cook line

Basic - Wall soiled with accumulated grease, food debris, and/or dust. *Walls in kitchen have dust and grease build up. *Floors under the cooking equipment have old food and grease buildup

Basic - Water draining onto floor surface. Three compartment sink leaks on to the floor

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm

Basic - Working containers of food removed from original container not identified by common name. Sugar and flour

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and began handling clean utensils without washing hands. Inspector had employee stop and wash hands. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in kitchen. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over prepped potatoes in dry storage room reach-in cooler. Manager moved eggs to shelf below potatoes. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs stored over raw pork in reach-in cooler across from grill. Employee placed shell eggs beneath sausage. Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 47 rodent droppings on top of water heater across from ice machine and next to reach-in freezer. Observed 7 rodent droppings on floor next to water heater across from ice machine and next to reach-in freezer. Observed three rodent droppings on floor in dry storage room next to kitchen. The droppings are along the wall next to the kitchen. Observed three rodent droppings on floor in dry storage room next to kitchen. The droppings are along the wall farthest from the kitchen. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler across from grill: ham (47F - Cold Holding). Employee stated item placed in cooler three hours prior to temperature being taken. Employee placed bag of ice on top of ham to reduce temperature to 41F. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill stained. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Wiping clothes stored in hand washing sink next to three compartment sink. Employee dumped container of water in hand washing sink next to three compartment sink. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no test strips for testing chlorine sanitizer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents above cook line greasy. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature in storage room next to kitchen. Manager had employee place item under running water. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer on prep table across from three compartment sink, 200 ppm. Manager added water to bucket, 75 ppm. Corrected On-Site

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2022. - From follow-up inspection 2022-07-15: No change Time Extended - From follow-up inspection 2022-07-18: No change Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. All managers certificates expired. Warning - From follow-up inspection 2022-07-15: No change Time Extended - From follow-up inspection 2022-07-18: No change Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 5 employees present with no certified food manager. - From follow-up inspection 2022-07-15: No change. Time Extended - From follow-up inspection 2022-07-18: No change Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop brown sugar on cook line. Soufflé cup used to scoop egg salad stored in reach-in cooler across from back door. - From follow-up inspection 2022-07-15: No change Time Extended - From follow-up inspection 2022-07-18: No change Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor in kitchen in front of hand washing sink. - From follow-up inspection 2022-07-15: No change Time Extended - From follow-up inspection 2022-07-18: No change Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents above grill greasy. - From follow-up inspection 2022-07-15: No change Time Extended - From follow-up inspection 2022-07-18: No change Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container on shelf above reach-in cooler in kitchen. - From follow-up inspection 2022-07-15: No change Time Extended - From follow-up inspection 2022-07-18: No change Time Extended

High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and didn't wash hands before putting on gloves and handling food. Manager had employee wash hands and change gloves. - From follow-up inspection 2022-07-15: Unable to observe as establishment not open. Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2022. - From follow-up inspection 2022-07-15: No change Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored on oven in back of kitchen: chicken (91,97F - Hot Holding). Employee stated item placed on top of oven at 11:00 am. Employee moved item to reach-in freezer to cool. Item on top of cook line stove: chicken (118,125F - Hot Holding). Employee stated item placed on top of oven at 11:00 am. Employee moved item to reach-in freezer to cool. Corrective Action Taken Warning - From follow-up inspection 2022-07-15: Unable to observe as establishment not open. Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. All managers certificates expired. Warning - From follow-up inspection 2022-07-15: No change Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 5 employees present with no certified food manager. - From follow-up inspection 2022-07-15: No change. Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop brown sugar on cook line. Soufflé cup used to scoop egg salad stored in reach-in cooler across from back door. - From follow-up inspection 2022-07-15: No change Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor in kitchen in front of hand washing sink. - From follow-up inspection 2022-07-15: No change Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents above grill greasy. - From follow-up inspection 2022-07-15: No change Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container on shelf above reach-in cooler in kitchen. - From follow-up inspection 2022-07-15: No change Time Extended

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink, 0 ppm. Employee changed sanitizer water: 50 ppm. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and didn't wash hands before putting on gloves and handling food. Manager had employee wash hands and change gloves.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in kitchen area. Observed two flies in dry storage area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2022.

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 13 rodent droppings on the floor in the back corner of the kitchen behind the oven. Observed 6 rodent droppings on the floor beneath the three compartment sink in the back of the kitchen. Observed 4 rodent droppings on the floor in dry storage area adjacent to the kitchen. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler across from grill: ham (48F - Cold Holding). Employee stated item placed in cooler at 11:00 am. Employee moved item to reach-in freezer to reduce temperature to 41F. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored on oven in back of kitchen: chicken (91,97F - Hot Holding). Employee stated item placed on top of oven at 11:00 am. Employee moved item to reach-in freezer to cool. Item on top of cook line stove: chicken (118,125F - Hot Holding). Employee stated item placed on top of oven at 11:00 am. Employee moved item to reach-in freezer to cool. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill. Can opener on kitchen prep table.

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice in kitchen hand washing sink.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. All managers certificates expired. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 5 employees present with no certified food manager.

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop brown sugar on cook line. Soufflé cup used to scoop egg salad stored in reach-in cooler across from back door.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on kitchen prep table next to can opener. Employee removed drink. Corrected On-Site Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor in kitchen in front of hand washing sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents above grill greasy.

Basic - Working containers of food removed from original container not identified by common name. Container on shelf above reach-in cooler in kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen with ice and metal bin inside sink, also hand wash sink in server station had ice inside hand wash sink.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee food handler training expired 8/15/2021 Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen

Basic - Food stored on floor. Observed three containers of oil on floor under slicer, and case of plastic bottle water on the floor in the dry goods storage area.

High Priority - Observed rodent activity present as evidenced by rodent droppings found on stairs and in attic located above kitchen. Open boxes of single serve items such as take out trays, and cups are stored in the attic along with kitchen equipment not in use. Observed thirty rodent droppings on stairs going up to attic, Ninety-seven droppings scattered around the items stored in the attic, as well as four droppings in kitchen behind door entering kitchen. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2021 Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. Observed repackaged meat stored above repackaged vegetables in Reach in Freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed had a tray of hash browns that had been reheated 2 hours prior at 101°F, not kept on time or marked for time/temperature control for safety food .

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker on spigot located on the side of the building with a hose attached

Intermediate - Observed five employees working with no currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed uncovered employee drink next to the to-go food and over single serve items. Repeat Violation

Basic - Food stored on floor. Observed seven cans of peaches stored on floor under dry food storage area and 2 containers of butter alternative on floor in the kitchen. Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.Observed one of two grease receptacles not on a non-absorbent pad located next to dumpster behind establishment.

Basic - Observed bowl or other container with no handle used to dispense food. In Cole slaw container in Reach in Cooler . Repeat Violation

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Observed open boxes of single serve cups and take out trays located on floor in attic.