Nov 5, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Williston, Levy County
WILLISTON CROSSING RV RESORT
410 NE 5 ST, Williston, FL 32696
FoodMobile MFDV
Latest violations
0
No violations
Nov 5, 2024
City
Williston
County
Levy
Status
Closed
Inspections
6
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Sep 26, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
41-10-4
High Priority - Toxic substance/chemical improperly stored. Spray can of grill cleaner stored shelf below prep table by foil wrap. Manager moved grill cleaner to below sink during this inspection. Bottle of hand sanitizer stored on shelf beside condiment packets at pickup window. Manager removed hand sanitizer from shelf during this inspection. Corrected On-Site
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Stack of pie containers not inverted stored on shelf near reach-in cooler.
Apr 24, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Feb 9, 2023
Routine - Food
Administrative complaint recommended
High Priority: 3Intermediate: 4Basic: 1Total: 8
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Potato salad with date mark of 02/10. Operator stated potato salad was prepared in 02/08 and was dated incorrectly, then added proper date. Corrected On-Site
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler at cookline: Turkey 45F. Operator stated the Turkey had been stored in the cooler overnight and discarded. Stop sale issued. Corrective Action Taken
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at cookline: ham 45F. See stop sale.
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Inspector provided during this inspection. Corrective Action Taken
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. None available. Repeat Violation Admin Complaint
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None available. Inspector provided during this inspection. Corrective Action Taken
53B-05-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired in 12/12/2021.
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Posted license expired on 06/22. Repeat Violation
Mar 7, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Oct 27, 2021
Routine - Food
Warning Issued
Intermediate: 1Basic: 1Total: 2
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no certified food manager certification available and person in charge is not a certified food manager. Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Observed license available dated 6/1/2021