Apr 4, 2023
Routine - Food
Call Back - Admin. complaint recommended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. None available. Manager stated employee training is in another manager's car. Repeat Violation Warning - From follow-up inspection 2023-04-04: No change. Admin Complaint
Jan 24, 2023
Routine - Food
Warning Issued
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing in mop sink on hose side of splitter.
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Inspector provided during this inspection. Corrective Action Taken
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. None available. Manager stated employee training is in another manager's car. Repeat Violation Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None available. Inspector provided during this inspection. Corrective Action Taken
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwash sink located near front counter. Water 74F. Manager stated that employees wash hands at hand sink closer to prep area that has hot water. Repeat Violation
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron hanging on clean dish storage shelf near warewash area. Employee apron stored on shelf above wing sauce on storage shelf on other side of pizza oven. Manager removed both aprons during this inspection. Corrected On-Site
33-16-4
Basic - Open dumpster lid. Dumpster behind building.