AMBER BROOKE FARMS

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Inspector provided during this inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two ice scoops soiled with dust on top of ice machines in storage area behind main kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Inside fudge shop: mason jars stored inside handsink. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None available. Inspector provided during this inspection. Corrective Action Taken

Intermediate - No soap and/or handwash sign provided at handwash sink. Inside shake building: hand soap missing at handsink in kitchen near drink cooler. Handwash sign missing at handsink near pickup window. Inside storage area behind main kitchen: handsink near ice machines missing soap. Inside fudge shop: handwash sign missing from restroom. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. In outdoor bar area: One co2 tank not secured underneath front counter.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Inside shake building: Several plastic pans not inverted on shelf in kitchen near three-compartment sink. Employee turned over pans during this inspection. Corrected On-Site Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Inside lemonade silo building: Floors soiled with dirt and leaves throughout kitchen.

Basic - Food stored on floor. Inside shake building: Container of sugar stored on floor. Employee placed container of sugar on a shelf during this inspection. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside main kitchen: Heavy ice buildup on walls, floor, ceiling, and around door of walk-in freezer. Repeat Violation

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Inside storage area behind main kitchen: Two ice scoops stored on top of dusty ice machines.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Inside main kitchen: employee drink stored inside door of reach-in freezer above hush puppies. Manager discarded drink during this inspection. Corrected On-Site

Basic - Single-service articles improperly stored. Inside storage area behind main kitchen: Several boxes containing single-use pans and containers on the floor.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Inside main kitchen: bag of unwashed potatoes stored above condiments on shelf in kitchen near reach-in freezer.

Basic - Wet mop not stored in a manner to allow the mop to dry. Inside shake building: Wet mop stored down inside bucket in kitchen near three-compartment sink.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen and began to handle clean utensils without washing hands. Manager had employee wash hands. Corrective Action Taken

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched pants and proceeded to put on gloves and prepare food. Manager had employee wash hands and change gloves. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in ice cream buildup. Observed two flies in main kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item on counter next to front pass through window: cream cheese (62F - Cold Holding). Manager stated item placed on counter one hour prior to temperature being taken. Manager placed item in reach-in freezer to reduce temperature to 41F. Manager stated they would hold items in reach-in cooler going forward. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Cleaning towel in storage area hand washing sink. Manager removed cloth. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in ice cream building. Employee provided hand towels at hand washing sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Hand washing sink in ice cream building.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on shelf next to hand washing sink. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice container 8n lemonade stand. Employee turned container over. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table next to storage area hand washing sink. Manager discarded drink. Corrected On-Site

Basic - Food stored on floor. Peanuts in walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Floor of walk-in freezer.

Basic - Time/temperature control for safety food thawed in an improper manner. Strawberries thawed in standing water in ice cream building. Employee turned water on to thaw strawberries. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Containers of sugar in lemonade stand. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibs after splicer on faucet next to mop sink.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in ice cream building. Manager stated item opened on 6/26, manager placed proper date on item. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine next to hand washing sink behind kitchen. White cutting board on kitchen reach-in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in ice cream building.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles on mop sink.

Basic - Cardboard used to line nonfood-contact shelves. Shelves in ice cream building.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in ice cream building. Hand washing sink in lemonade silo.

Basic - Working containers of food removed from original container not identified by common name. Containers next to three compartment sink in main kitchen.

High Priority-Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/

High Priority-Observed: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic- Observed: Carbon dioxide/helium tanks not adequately secured

Basic- Observed: Food stored on floor

Basic- Observed: Single-service articles improperly stored.

Basic- Observed: Unwashed fruits/vegetables stored with ready-to-eat food.

Basic-Observed: Ambient air thermometer not located in the coolest part of the hot holding unit.

Basic-Observed: Covered waste receptacle not provided in women's bathroom.

Basic-Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Basic-Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic-Observed: No handwashing sign provided at a hand sink used by food employees

Basic-Observed: Working containers of food removed from original container not identified by common name