THAT ONE PLACE LLC

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has removed a rotisserie and added a warmer without consulting plan review. Inspector called the plan review office and they require operator to provide new plans. Warning - From follow-up inspection 2024-01-03: Operator has drawn up plans, but still needs to submit them to plan review. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open case of raw shell eggs stored on shelf above containers of ranch and mayonnaise inside walk-in cooler. Manager removed eggs from shelf during this inspection. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside walk-in cooler: rice (46F - Cold Holding); sausage (46F - Cold Holding); raw shrimp (46F - Cold Holding); pork chops (46F - Cold Holding); raw shell eggs (52F ambient). Walk-in cooler ambient temperature 52F. Manager stated all foods have been stored inside unit for 2 days. Manager called maintenance to repair walk-in cooler during this inspection. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk-in cooler: rice (46F - Cold Holding); sausage (46F - Cold Holding); raw shrimp (46F - Cold Holding); pork chops (46F - Cold Holding); raw shell eggs (52F ambient). Walk-in cooler ambient temperature 52F. Manager stated all foods have been stored inside unit for 2 days. Manager called maintenance to repair walk-in cooler during this inspection. Stop sales issued. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing sanitizer and spray bottle containing soapy water stored on shelf beside sugar packets and hot cocoa in server station. Inspector removed spray bottles from shelf during this inspection. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with painted nails handling celery at cookline without wearing gloves.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has removed a rotisserie and added a warmer without consulting plan review. Inspector called the plan review office and they require operator to provide new plans. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing soapy water and strap bottle containing sanitizer missing labels stored on side of mop sink. Manager added proper label during this inspection. Corrected On-Site

Basic - Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler ambient temperature 52F. Establishment must not use the walk-in cooler to store TCS foods until the walk-in cooler is maintaining an ambient temperature of 41F or below. Manager called maintenance during this inspection. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink near three-compartment sink.

Basic - Old labels stuck to food containers after cleaning. Old date labels stuck to side of several metal pans on clean dish rack near walk-in cooler.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher on wall at kitchen entrance in red zone.

High Priority - Toxic substance/chemical improperly stored. Spray can of automotive lubricant stored on prep table at cookline. Manager removed lubricant from table during this inspection. Spray bottle of cleaner stored hanging from shelf above takeout containers behind front counter. Employee removed spray bottle from shelf during this inspection. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at hose connection behind building. Backflow prevention device missing at hose bibb in front of building. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Inspector provided during this inspection. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels missing from handsink at cookline near kitchen entrance. Manager replenished towels during this inspection. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees missing training. Manager stated all three employees have been employed more than 60 days. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None available. Inspector provided during this inspection. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured behind building.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks near tomatoes on prep table at cookline. Manager removed drinks from table during this inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on prep table in kitchen near mixer. Employee apron hanging from clean dish rack near walk-in cooler. All were removed during this inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around door gaskets inside reach-in freezer in kitchen near back door.

Basic - Single-service articles improperly stored. Box of single-use condiment cups stored on floor in kitchen below prep table near walk-in cooler. Manager placed box on a shelf during this inspection. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Item in front counter display case: quiche (47F - Cooling). Manager stated item cooked the previous day. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Item in front counter display case: quiche (47F - Cooling). Manager stated item cooked the previous day.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0 ppm. Manager stated they would sanitize dishes in three compartment sink. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in ice bath on prep table across from grill: ham (58F - Cold Holding); cheese (51F - Cold Holding); chicken (58F - Cold Holding). Manager stated items placed in ice bath two hours prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet on back of building next to back door.

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bottle stored in kitchen hand washing sink. Manager removed bottle. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle behind front counter. Manager placed label on bottle. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. Manager had scoop washed, rinsed and sanitized and then placed scoop in pan. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in wait station. Hand washing sink in kitchen.