SO YUMMY BBQ AND GRILL

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered the kitchen from outside and put on gloves at cookline without washing hands. Inspector stopped employee and had them wash hands before beginning to handle food.

High Priority - Toxic substance/chemical improperly stored. Pink bottle containing lotion stored on shelf directly beside pepper grinders near kitchen. Employee removed lotion from shelf during this inspection. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention devise missing at green hose connection at mop sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at handwash sink at cookline. Employee replenished towels during this inspection. Corrected On-Site

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wooden dry storage shelving near kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Air vent above handwash sink soiled with dust. 2. Hood filters above fryers soiled with grease. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. 7 pans with old labels stuck to sides on clean dish rack beside kitchen entrance.

Basic - Single-service articles not stored inverted or protected from contamination. Takeout container lids not inverted on top shelf of dish rack near kitchen entrance. Employee inverted lids during this inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Bag of chicken stored on top of bag of pork in storage area reach-in freezer. Manager removed chicken from reach-in freezer. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs in reach-in cooler next to back door: eggs (ambient) (48F - Cold Holding). Manager stated eggs placed in cooler three hours prior to temperature being taken. Manager moved eggs to another cooler, ambient temperature 40F. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of heavy cream in storage area reach-in cooler. Manager stated cream was opened the previous morning. Manager placed proper date mark on item. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment has no written procedure available. Inspector provided operator with written procedure. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to cook line grill.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents above cook line grill greasy.