RED TOMATO PIZZA

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop upper cooler, sliced mozzarella (40-47F - Cold Holding). Observed cheese over-stacked above chill line in container. Per employee, container filled from cooler at 12:00pm when opened. Employee removed over-stacked portion, wrapped, and placed back in walk in cooler to rechill. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In small steam well by cook line, meatballs in marinara (122F - Hot Holding). Per employee, in unit 2.5 hrs. Employee removed to stove to reheat above 165F for hot holding. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Employee does not have access to office to find certificate. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Employee unable to locate thermometer. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle above triple sink. Employee labeled as cleaner. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage containers on prep table in pizza station and at front cook line. Employees moved beverages. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of wine and oil at cook line not labeled. Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed approximately 20 live flying insects landing in onion containers in dry storage. There are no close door or solid barrier separated storage area from kitchen. 5 live flying insects in pizza prep kitchen landing on prep table and flying around and 4 live flying insects landing on garbage container in dishwashing area. Warning - From follow-up inspection 2023-03-29: At the time of callback inspection, 2 live flying insects found on wall in dishwashing area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed some employees training certification expired on 1/20/2023. Warning - From follow-up inspection 2023-03-29: At the time of of callback inspection, all employees training certification are in compliance. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of black mold like substance buildup on AC vents and ceiling tiles throughout kitchen. Repeat Violation Warning - From follow-up inspection 2023-03-29: Time Extended

Basic - - From initial inspection : Basic - Inside/outside of dumpster not clean. Warning - From follow-up inspection 2023-03-29: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-03-29: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed approximately 20 live flying insects landing in onion containers in dry storage. There are no close door or solid barrier separated storage area from kitchen. 5 live flying insects in pizza prep kitchen landing on prep table and flying around and 4 live flying insects landing on garbage container in dishwashing area. Warning

Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink at cookline block with garbage container. Operator removed container. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Nonfood-grade basting brush used in food. -Observed brush used in oil and garlic mixture are not food grade. Operator discarded at will. Corrected On-Site Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed some employees training certification expired on 1/20/2023. Warning

Intermediate - Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals at dishwashing area. Warning

Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense sugar and salt in kitchen area. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of black mold like substance buildup on AC vents and ceiling tiles throughout kitchen. Repeat Violation Warning

Basic - Inside/outside of dumpster not clean. Warning

Basic - Single-service articles improperly stored. -Observed pizza boxes stored on floor in prep area. Operator removed and stored properly Corrected On-Site Warning

Basic - Stored food not covered. -Observed a uncovered container with salt in storage area. Operator covered container Corrected On-Site Repeat Violation Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed unwashed plantains stored over pepperoni and tomatoes sauce in walk-in cooler. Operator removed plantains and stored separately. Corrected On-Site Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

High Priority - Dented/rusted cans present. See stop sale. -Observed 4 badly dented cans with ripe olives in dry storage area. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer solution at dishwashing machine at 00 ppm. Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed marinara sauce (47F - Cold Holding); sausage (47F - Cold Holding); ham (46F - Cold Holding) ; whole milk (50F - Cold Holding). All items were stored in unit from yesterday. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed marinara sauce (47F - Cold Holding); sausage (47F - Cold Holding); ham (46F - Cold Holding) ; whole milk (50F - Cold Holding). All items were stored in unit from yesterday. See stop sale. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on marinara sauce stored in walk-in cooler. Per operator, sauce was made on 10/11/2022. Warning

Basic - Abrasives and detergents not removed during the rinse process. Observed at dishwashing machine. Warning

Basic - Bowl or other container with no handle used to dispense food. -Observed bowl used to dispense salt and sugar in dry storage. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup on ceiling and AC vents throughout kitchen. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler ambient temperature at 50 degrees Fahrenheit. Warning

Basic - Inside/outside of dumpster not clean. Warning

Basic - Stored food not covered. -Observed open containers with sugar and salt in dry storage. Corrected On-Site Warning