SOB SMASHED BURGERS INC

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. surface. Observed: Grease receptacle/dumpster not on proper pad/nonabsorbent surface on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2026-02-04: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee Repeat Violation Warning - From follow-up inspection 2026-02-04: Time Extended

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed in main kitchen area employee engaging in food preparation with wrist watch. Person in charge removed and washed hands. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed: Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed: Grease receptacle/dumpster not on proper pad/nonabsorbent surface on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over fryer and grill hood filters soiled with grease. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2024-10-18: Time Extended - From follow-up inspection 2024-11-20: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2024-10-18: Time Extended - From follow-up inspection 2024-11-20: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in upright Reach in cooler in main kitchen area raw Chicken over Cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy. Person in charge removed raw Chicken. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled in back kitchen area. Person in charge labeled bottle. Corrected On-Site

Basic - Garbage can located outside has no lid or lid open/broken. Open dumpster lid on west end of parking area. Person in charge closed lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed in back parking area behind building grease receptacle on grass. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed exterior door in back area of kitchen not self closing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in main kitchen area employee preparing food picked up wrapped bread on floor and failed to change gloves and wash hands. Educated Person in charge on glove use and hand washing. Employee removed soiled gloves,washed hands and put on clean gloves. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alex

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed in back parking area behind building grease receptacle on grass. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Open dumpster lid. Person in charge closed lid. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Observed exterior door in back area of kitchen not self closing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food in main kitchen area. Educated employee on glove use and hand washing procedures. Employee removed soiled gloves, washed hands and put on clean gloves. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy to Person in charge

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy to Person in charge

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed in back parking area behind building grease receptacle on grass. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed exterior door in back area of kitchen not self closing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed in dish machine in kitchen by 3 bay compartment sink sanitizer 000ppm Person in charge did a 2nd check on dish machine sanitizer 50ppm.

Basic - Employee with no hair restraint while engaging in food preparation. Observed cook preparing food no hair restraint in main kitchen area by grill. Person in charge had employee put on hair net and wash hands. Corrected On-Site

Basic - Grease receptacle lid open, broken, or missing. Observed grease receptacle open behind building. Person in charge closed Lid. Corrected On-Site

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed in back parking area behind building grease receptacle on grass. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed exterior door in back area of kitchen not self closing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in 2 door upright Reach in cooler in main kitchen area. Manager removed chicken. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed thawing raw meat in Handwashing sink by3 bay compartment sink. Explained proper protocol for Handwashing sink. Manager removed meat and placed in Reach in cooler. Corrected On-Site

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Open dumpster lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Outer openings not protected with self-closing doors. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2022-02-02: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Warning - From follow-up inspection 2022-02-02: Time Extended