BUFFALO WILD WINGS GO

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. observed in walk-in cooler raw ground beef over bottled water person in charge removed rock ground beef, educated person in charge on safe, refrigerator storage and emailed a copy of the handout.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed on employee preparing food a bracelet on wrist. Removed bracelet and washed hands. Corrected On-Site

Basic - Backflow device not located for convenient service or maintenance access. Observed on mop sink in back kitchen area hose splitter no back flow prevention device.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee beverage container no lid over food preparation table . Person in charge discarded. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed on employee preparing food multiple bracelets on wrist. Employee removed and washed hands Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee found agreement and had all employees working read and sign. Corrective Action Taken

Basic - Backflow device not located for convenient service or maintenance access. Observed on mop sink in back kitchen area hose splitter no back flow prevention device.

Basic - Carbon Dioxide tanks not adequately secured in back kitchen area. Person in charge secured tanks. Corrected On-Site