COLOMBIAN BAKERY & DELI

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Person in charge a copy of clean up procedures.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Person in charge a copy of employee's responsibility for health agreement.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in 2 door Reach in cooler in main kitchen area cooked Ground Beef not date marked. Person in charge stated it was prepared on 3/19/23 and date marked accordingly. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - No copy of latest inspection report available.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed salsa no date mark. Per operator salsa was prepared 2 days ago. Operator placed the sticker with date on container with salsa. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board in prep station.

Basic - Single-service articles improperly stored. Observed box of foam cups stored on the floor. Operator elevated box. Corrected On-Site

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2022-07-12: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cream cheese Operator removed raw shell eggs. Corrected On-Site

Basic - Food stored on floor. Observed frying oil on floor by dry storage rack. Operator removed from floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled inside of ice machine located by Handwashing sink.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service food containers not inverted . Operator inverted containers Corrected On-Site