SALT BAR AND TABLE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed chlorine dish machine 0ppm. Operator changed sanitizer bucket. Chlorine dish machine now at 100pm Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed plates of raw beef over dairy products in reach-in 2 door glass cooler. Operator moved beef to bottom of cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed heavy cream mushroom sauce at 55F. Operator stated the sauce had been out of the cooler approximately 30 minutes. Operator placed sauce on ice to rapidly bring down temperature. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in bar area being used as a dump sink. Operator removed strainer. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed shrimp ceviche and beef carpaccio on the menu without an identifier. Operator was in the process of adding identifier to menus. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in bar area. Operator replaced paper towel. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.observed cutting boards in kitchen with cut marks and grooves.

Basic - Food stored on floor. Observed fryer oil on the floor in the back room near walk-in cooler. Operator moved fryer oil off the floor. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand sink in bar area.

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in 2 door reach-in glass cooler fish 48F, oysters 54F, beef 50F, shrimp 48F, tuna 54F. Operator stated item had been in cooler approximately 2 days. Warning - From follow-up inspection 2025-09-23: Observed smoked salmon dip 46F, shrimp 46F, cooked Brussels sprouts 46F, Cole slaw 46F. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in 2 door reach-in glass cooler fish 48F, oysters 54F, beef 50F, shrimp 48F, tuna 54F. Operator stated item had been in cooler approximately 2 days. Operator voluntarily discarded products. Corrective Action Taken Warning - From follow-up inspection 2025-09-23: smoked salmon dip 46F, shrimp 46F, cooked Brussels sprouts 46F, Cole slaw 46F. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment without a quaternary test kit for sanitizer buckets. Warning - From follow-up inspection 2025-09-23: Observed establishment without a quaternary test kit for sanitizer buckets. Operator ordered quaternary test kit. Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale in dish machine. Repeat Violation Warning - From follow-up inspection 2025-09-23: Accumulation of lime scale on the inside of the dishmachine. Observed lime scale in dish machine at the time of this inspection. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over bacon in walk in cooler. Operator rearranged products according to cook temperature. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw tuna and ceviche on the menu without identifiers. Educated operator on identifying raw ingredients. Operator started putting identifiers on menus. Corrective Action Taken

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale build-up in dish machine.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food or on cook line with out hair restraint.

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice. Employee removed scoop from ice. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed bathroom in upstairs dry storage area without a employee must wash hands sign.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed excess grease and soil on hood filters in kitchen.

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed no date marking for last served on the oyster tags. Warning - From follow-up inspection 2024-05-13: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed debris build up on the top of the dishwasher. Warning - From follow-up inspection 2024-05-13: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed multiple bowls in use as scoops in containers of seasonings and flour in the establishment. Operator removed the bowls. Corrected On-Site Warning - From follow-up inspection 2024-05-13: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers. Warning - From follow-up inspection 2024-05-13: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black build up on the wall behind the dishwashing machine. Warning - From follow-up inspection 2024-05-13: Time Extended

Basic - Open dumpster lid on East side of Building. Person in charge closed dumpster lid. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry in mop sink area. Person in charge inverted mop. Corrected On-Site