Feb 13, 2026
Routine - Food
Call Back - Complied
Feb 12, 2026
Routine - Food
Warning Issued
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed their dish machine at 0ppm. Operator called their service provider. Corrective Action Taken Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in their make table: Shredded cheese (50F - Cold Holding); ; Sliced tomatoes (50F - Cold Holding); Pepperoni (50F - Cold Holding) Operator stated the product had been there for approximately 1hr and stated they had to turn the cooler off to unfreeze the coils. Warning
41-10-4
High Priority - Toxic substance/chemical improperly stored. Observed cleaning chemicals agreed above and with set storage goods. Operator moved the chemicals. Corrected On-Site Warning
41-27-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed their sanitizer bucket at 200ppm chlorine. Operator remade the bucket to 100ppm. Corrected On-Site Warning
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee working without a hair restraint. Operator had them put on a hat. Corrected On-Site Warning
46-04-4
Exit door locked. For reporting purposes only. Observed the kitchen fire exit door locked.