FAVS ITALIAN CUCINA INC

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over bottled wine in the walk in cooler.

Basic - Bowl or other container with no handle used to dispense food. Observed multiple single service cups left in containers of seasoning.

Basic - Food stored on floor. Observed containers of sauce stored on the floor of the walk in cooler.

Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple single service articles not inverted on the cook line. Operator inverted them. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black slimy buildup interior of ice machine. Owner cleaned and sanitized. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed small red cutting boards grooved grooved. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled. Cleaning scheduled for 8/25.

Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting board heavily grooved. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled. Owner relabeled container. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black slimy substance interior of ice machine.

Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 small cutting boards heavily grooved in back kitchen area. 1 small red grooved board up front by marinara.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled and grease buildup.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils stored handle down.

High Priority - Dented/rusted cans present. See stop sale. Observed two dented on seam cans of 711 ground tomatoes on dry storage shelf. Owner removed cans. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no forms on file.

Intermediate - Spray bottle containing toxic substance not labeled. Observed two unlabeled spray bottles with pink and green liquid in them. Owner labeled bottles. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at front bread station.

Basic - Employee eating in a food preparation or other restricted area. Observed employee drink on hand wash sink. Owner moved. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles on food line not labeled. Owner labeled bottles. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed container of raw sausage stored above lettuce in the walk-in cooler. Operator moved sausage to bottom shelf. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan in place. Inspector will email.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed flour and dough buildup on mixer housing and shaft. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed two unlabeled spray bottles at back kitchen hand sink. Operator labeled both bottles. Corrected On-Site

Basic - Employee eating/drinking in a food preparation or other restricted area. Observed employee Drinks on hand wash sink. Operator removed drinks. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet customer drink cups at server station.

Basic - Food stored on floor. Observed container of sauce stored on the floor in the walk-in cooler. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled.

Basic - Food stored on floor. Containers of chicken and a box of tomatoes stored on the floor in the walk-in cooler. Owner placed the items on a shelf. Corrected On-Site

Basic - Single-service articles improperly stored. Single service foil, plastic wrap and food storage bags stored in the employee bathroom. Owner removed the items. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Carbon dioxide tanks not adequately secured located near front server area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance located above cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Floor soiled/has accumulation of debris located in far rear kitchen storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses located at pizza oven. Operator removed and stored properly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer and can opener soiled with debris in rear of kitchen. Observed ice chute at soda dispenser in server area soiled with mold-like substance.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine located in rear of kitchen. Operator cleaned. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Ceiling tiles soiled with accumulated grease located above pizza oven. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris located under soda dispenser at server area.