MICHAEL JOHN'S

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - No handwashing sign provided at a hand sink used by food employees in bar area.Person in charge printed a sign. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed in upright reach in cooler raw ground beef over intact end beef steaks.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed raw ground beef. Corrected On-Site

Basic - Backflow device not located for convenient service or maintenance access.observed behind building on mop sink 2 way hose split no back flow device.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed hood filters soiled with grease in main kitchen area.

Basic - Outer openings not protected with self-closing doors. Observed exterior door not self closer. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw shrimp in single door flip top make station on cook line with raw shrimp over mushrooms. Operator moved products from below shrimp. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in middle bar area with glass brush in it. Operator removed brush. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Operator replaced paper towels.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser not labeled. Operator removed bottle to be labeled. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not properly secured. Repeat Violation

Basic - Food stored on floor. Observed fryer oil on floor in kitchen next to reach-in cooler near back door. Employee moved oil of the floor. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs on oven door handle. Operator removed tongs for cleaning and sanitizing. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over fryer with build up of dust and grease. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed exterior door from,I then without a self closer. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler on cook line across from stove.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish being thawed in standing water under 3 compartment sink. Educated employees on proper thawing. Employee placed fish under running water. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw beef dairy. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the hand out in English and Spanish . Person in charge removed raw beef.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in reach in cooler lasagna not date marked.Person in charge stated it was prepared on 2/10/25 and date marked accordingly. Corrected On-Site

Basic - Carbon dioxide tanks not adequately secured in bar area. Person in charge secured tanks. Corrected On-Site

Basic - In-use tongs stored on oven door handle between uses. Person in charge removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryer and grill hood filters soiled with grease.

Basic - Outer openings not protected with self-closing door on west end of the main kitchen area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler in main kitchen area raw Beef over Butter. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Beef. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen area. Person in charge cleaned ice bin. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable on cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area Reach in cooler on cooks line gaskets soiled with dried food particles.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in upright Reach in cooler in front kitchen area raw Ground Beef over Beef roast. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed the Raw ground Beef. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on salad make station in main kitchen area employee beverage on cutting board. Educated Person in charge on employee beverages on food preparation table. Employee removed beverage. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above fryers and stove range hood filters soiled with grease.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled with grease.

Basic - Water tank, pump and hoses not operated properly to prevent backflow and other contamination of the water supply. Observed no back flow prevention device on hose outside on west side of Building.

High Priority - Raw animal food stored over or with unwashed produce. Observed in Reach in cooler on cooks line raw Lobster tail over unwashed fruit. Person in charge removed lobster. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cooks line touched head with gloves on and did not change gloves or wash hands. Educated Person in charge on Handwashing and glove use. Employee removed soiled gloves, washed hands and put on clean gloves. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Potato Galette in Reach in cooler in main kitchen area not date marked. Person in charge stated it was prepared on 2/12/23 and date marked accordingly. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled at the bar. Person in charge discarded bottle

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood vents over range and fryers. Observed soiled Reach in cooler gaskets throughout kitchen area and bar. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Outer openings not protected with self-closing doors. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler by back entrance raw Chicken and Beef over garlic butter. Educated Person in charge on proper protocol for cold food storage. Manager removed raw chicken and Beef. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Chicken and Ground Beef not date marked in Reach in cooler by back entrance. Person in charge stated it was prepared on 6/14/2022 Educated Person in charge on proper protocol for date marking. Person in charge date marked both products 6/14/22 Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee doing food preparation changed gloves and put on clean gloves no hand washing. Stopped employee and explained proper protocol for Handwashing and glove use. Employee removed soiled gloves,washed hands and put on clean gloves. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils in hand washing sink in main kitchen area. Manager removed utensils. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed in bar area carbon dioxide tank not secured. Manager secured tank. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees in main kitchen area no hair restraint. Stopped employee's and explained proper protocol for hair restraint. Employee's put on hair restraint and washed hands. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood vents over range and fryers. Observed soiled Reach in cooler gaskets throughout kitchen area and bar. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation