OUTBACK STEAKHOUSE

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor area(s) covered with standing water. Observed: Floor area covered with standing water by walk-in cooler,back oven and dishwasher area.Person in charge mopped floors. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employe Corrected On-Site Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed mold on reach in cooler gasket on waitstaff line.

Basic - Stored food not covered.observed cut fruit on waitstaff line not covered . Person in charge covered. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves and meat reach in cooler on cooks line with rust that has pitted the surface. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed in walk-in cooler cooked sweet potatoes (49F - Cooling). Person in charge stated they were placed in reach in cooler on 7/31/25 and voluntarily discarded potatoes.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in walk-in cooler cooked sweet potatoes (49F - Cooling). Person in charge stated they were placed in reach in cooler on 7/31/25 and voluntarily discarded potatoes.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Basic - Bowl or other container with no handle used to dispense flour in back kitchen area.Person in charge removed container. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.employee put on hair restraint and washed hands. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed: Floor area covered with standing water by walk-in cooler,back oven and dishwasher area. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves and meat reach in cooler on cooks line with rust that has pitted the surface. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw ground beef over cooked pork. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed Raw ground beef. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in cooler raw ground beef over beef steak . Person in charge removed raw ground beef. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Person in charge filled paper towel.

Basic - Floor area(s) covered with standing water. Observed: Floor area covered with standing water by walk-in cooler.Person in charge mopped.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in back kitchen area by dishwasher food containers wet nesting. Person in charge separated pans. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Open dumpster lid on south end of parking area. Person in charge closed lid. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in front kitchen area by Togo food.

Basic - Employee with no beard guard/restraint while engaging in food preparation in front kitchen area. Employee put on beard guard and washed hands. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple food storage containers on rack in back kitchen area wet nesting. Person in charge placed all in soiled dish area. Corrected On-Site

Basic - Floor area(s) covered with standing water in front of blooming station,Walk in freezer and soiled dish area in main kitchen area.

Basic - Multiple Single-service articles improperly stored upright in dry storage area in back kitchen area. Person in charge inverted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers in front kitchen area over fryers and grill hood filters soiled with grease.

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe in Handwashing sink in front kitchen area.

Basic - Water leaking from pipe in Handwashing sink in back kitchen area.

Basic - Floor tiles missing and/or in disrepair in dish room area in back kitchen.

Basic - Garbage on the ground and/or pad around dumpster and Grease receptacle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen over grill on cooks line hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed no beard guard on employee preparing food. Person in charge had employee put on beard guard and wash hands. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed, hood vents over grill soiled with grease.

Basic - Open dumpster lid. Person in charge closed lid.

Basic - Accumulation of lime scale on the inside of the dishmachine. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed no beard guard on employee preparing food. Person in charge had employee put on beard guard and wash hands. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee preparing food. Person in charge had employee put on hat and wash hands. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed salad preparation employee on cooks line charged soiled gloves no hand washing. Stopped employee and explained proper protocol for Handwashing and glove use. Employee removed soiled gloves, washed hands and put on clean gloves. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed heavy lime scale in dishwasher In main kitchen area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 2 ceiling tiles around vent in dry storage falling away from ceiling.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in Reach in cooler,Walk in cooler and Walk in freezer soiled gaskets.