CHINA KING

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.observed in back kitchen area Triple Sink (Chlorine 000ppm); person in charge added more chlorine and Triple Sink (Chlorine recheck 100ppm) Corrected On-Site

High Priority - Employee washed hands with no soap. educated person in charge on handwashing procedures, and email person in charge a copy of the handout in English in Chinese person in charge washed hands with soap. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.observed in walk-in cooler raw chicken over soy and sweet and sour sauce. Person in charge removed chicken . Emailed Person in charge a copy of the safe refrigerator storage handout in English and Chinese. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Observed in walk-in cooler cooked pork thawing with not date on it when it was pulled from the freezer. Person in charge stated it was pulled today and date. Mark did accordingly. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles.observed on cooks line reach in cooler door handles soiled with food and grease. Person in charge cleaned doors. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed: Exterior door has a gap at the threshold that opens to the outside. Observed: Exterior door has a gap at the threshold that opens to the outside on west end of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed through main kitchen area in walk in cooler,reach in cooler,reach in freezer gaskets soiled with mold like substance. Observed in main kitchen area over grill and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed through main kitchen area in walk in cooler,reach in cooler,reach in freezer gaskets soiled with mold like substance. Observed in main kitchen area over grill and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Observed in walk-in cooler Bowl or other container with no handle used to dispense sauces. Person in charge removed. Corrected On-Site

Basic - Open dumpster lid. Observed: Open dumpster lid on west end of parking area. Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed: Wet mop not stored in a manner to allow the mop to dry in mop sink. Person in charge inverted. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observed on cutting boards black mold like substance. Person in charge discarded cutting board. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.printed a copy of the handout. All employees read and signed . Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. served: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.Person in charge discarded. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed: Exterior door has a gap at the threshold that opens to the outside. Observed: Exterior door has a gap at the threshold that opens to the outside on west end of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee Repeat Violation

Basic - Ice buildup in reach-in freezer.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed through main kitchen area in walk in cooler,reach in cooler,reach in freezer gaskets soiled with mold like substance. Observed in main kitchen area over grill and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Open dumpster lid. Priority: Basic Observed: Open dumpster lid on west end of parking area. Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed: Wet mop not stored in a manner to allow the mop to dry in mop sink. Person in charge inverted. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. served: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2025-02-13: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed: Exterior door has a gap at the threshold that opens to the outside on west end of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee Repeat Violation Warning - From follow-up inspection 2025-02-13: Time Extended

Basic - Buildup of food debris/soil residue on equipment door handles throughout entire kitchen area in reach in cooler and walk in cooler.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside on west end of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Ice buildup in reach-in freezer in back kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed through main kitchen area in walk in cooler,reach in cooler,reach in freezer gaskets soiled with mold like substance. Observed in main kitchen area over grill and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Open dumpster lid on west end of parking area. Person in charge closed lid. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry in mop sink. Person in charge inverted. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed entire kitchen area ceiling not easily cleanable. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2024-02-06: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed: Exterior door has a gap at the threshold that opens to the outside on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2024-02-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets with mold like substance on Walk in cooler,Reach in cooler and Reach in freezer throughout entire kitchen area. Observed hood vents soiled with grease over wok station and fryer in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2024-02-06: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2024-02-06: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in Walk in cooler raw shell Eggs over cooked noodles. Educated Person in charge on safe refrigerator storage and emailed Person in charge the handout. Person in charge removed raw shell eggs. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed entire kitchen area ceiling not easily cleanable. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside on west side of building.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets with mold like substance on Walk in cooler,Reach in cooler and Reach in freezer throughout entire kitchen area. Observed hood vents soiled with grease over wok station and fryer in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Outer openings not protected with self-closing doors on west side of building.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy for Person in charge

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy for Person in charge

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in Walk in cooler Chicken and Pork not date marked. Person in charge stated it was prepared on 2/14/23 and date marked both items accordingly. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed entire kitchen area ceiling not easily cleanable. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets with mold like substance on Walk in cooler,Reach in cooler and Reach in freezer throughout entire kitchen area. Observed hood vents soiled with grease over wok station and fryer in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed entire kitchen area ceiling not easily cleanable. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2022-11-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets with mold like substance on Walk in cooler,Reach in cooler and Reach in freezer throughout entire kitchen area. Observed hood vents soiled with grease over wok station and fryer in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2022-11-03: Time Extended

Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch at rear entrance in west end of the building. Warning - From follow-up inspection 2022-11-03: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Chicken and Beef over Soy sauce. Educated the person in charge on cold food storage. Manager removed soy sauce. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth solution over 200ppm. Educated person in charge on proper sanitizer solution levels. Person in charge diluted and rechecked at 100ppm Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed Handwashing sink by food smoker block with food bin and multiple food utensils in sink. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Cardboard used to line food-contact shelves. Observed in back area of kitchen by 3 bay compartment sink. Manager removed card board. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in entire kitchen area and 3 bay compartment area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed on cooks line across from wok station. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed person preparing food no hair restraint. Educated person on proper protocol for hair restraint. Person put on hat and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed multiple food items stored on floor in Walk in cooler and main kitchen area. Manager removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in Walk in cooler,Reach in cooler and Reach in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed soiled hood vents with grease over wok station and fryers. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-02-02: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout main kitchen area ceiling not smooth and cleanable. Warning - From follow-up inspection 2022-02-02: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards throughout kitchen. Warning - From follow-up inspection 2022-02-02: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed Reach in chest freezer in main kitchen. Warning - From follow-up inspection 2022-02-02: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient air thermometer in white Reach in cooler/Reach in freezer across from fryers. Warning - From follow-up inspection 2022-02-02: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple Reach in cooler,Walk in cooler, and Reach in freezer gaskets soiled and in disrepair. Observed computer POS screen soiled . Warning - From follow-up inspection 2022-02-02: Time Extended