THE LOADED BARREL TAVERN

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Garlic in oil (70F - Cold Holding). Operator stated it had been out for approximately 30min. Operator placed it in the reach in cooler. Corrective Action Taken

Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard used to line a shelf with single service items in the kitchen. Operator removed the cardboard. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Observed a missing lid on their trash can in the shared employee restroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored above the cook line and the dry storage area. Operator removed the items. Corrected On-Site

Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some of the illness reporting forms completed but not all. Corrective Action Taken Priority: Intermediate

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan on site. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no form in place.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs at front or rear hand wash sinks or mens and women's public restrooms.. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed flour bin not labeled and some squeeze bottles not labeled in reach in cooler. Repeat Violation

High Priority - Displayed food not properly protected from contamination. Observed cooked pizzas stored on shelf in kitchen beneath microwave and order printer with no protection.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license posted expired 12-1-2022.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up plan in place. Inspector will email.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting forms in place. Inspector will email.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee sweatshirt on shelf next to food in dry storage area. Operator moved shirt. Observed employee cell phone on shelf above pizza prep table. Corrected On-Site

Basic - Food stored on floor. Observed five gallon bucket of pizza sauce stored on the floor in the walk-in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign in employee restroom and mens and women's restrooms.

Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled.

Basic - Floor soiled/has accumulation of debris at bar area drain next to Guinness reach in cooler.

Basic - Standing water in bottom of reach-in-cooler located at Guinness draft cooler in the bar area.