BEEF O BRADYS

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink and sanitizer buckets.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Beef Steak over cooked vegetables and cooked Chicken. Educated Person in charge on cold food storage. Person in charge removed raw Beef. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy to the person in charge.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy to the person in charge.

Basic - Ice buildup in walk-in freezer in back area of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers and grill across from entree make station hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Single-service articles improperly stored on floor in main kitchen area. Person in charge removed from the floor. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher by 3 bay compartment sink at 000ppm. Person in charge called for repair and setup the 3 bay compartment sink. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish in Walk in cooler in back area of kitchen. Educated Person in charge on cold food storage. Person in charge removed Chicken. Corrected On-Site

Basic - Ice buildup in walk-in freezer in back area of kitchen. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers and grill across from entree make station hood filters soiled with grease.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed dishwasher went from soiled to clean end of dishwasher and was removing clean dishes and did not change gloves or wash hands. Stopped employee and explained proper protocol for Handwashing and glove use. Employee removed soiled gloves, washed hands and put on clean gloves. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee cooking food with no beard guard. Manager had him put on beard guard and wash hands. Corrected On-Site

Basic - Ice buildup in walk-in freezer. Observed ice buildup on curtain in Walk in freezer. The gasket is torn.

Basic - Outer openings not protected with self-closing doors.

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed wings par cooked with no written plan

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained yellow board on cooks line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Intermediate - Microwave missing fan guard cover/splatter shield.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for chlorine as well as sanitation buckets chemical.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black/pink substance in top of interior of ice machine.

Basic - Drain cover(s) missing. Observed drain cover missing under three compartment sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint. Employee put on a hat after education. Corrected On-Site

Basic - Food stored on floor. Observed in Walkin freezer, fries, chicken stored on floor.

Basic - Garbage on the ground and/or pad around dumpster in shared dumpster with the plaza

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with buildup of grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Open dumpster lid.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of chicken breading cooler at the end of cooks line.

Basic - Unclean building components, attachments or fixtures. Observed beer Walkin cooler with dust buildup on fan covers