RED LOBSTER #0027

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed on employee preparing food rings on fingers. Person in charge had person remove and wash hands. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed in bar area soda gun holder soiled with mold like substance. Person in charge cleaned. Corrected On-Site

Intermediate - No soap provided at handwash sink in bar area. Person in charge filled soap. Corrected On-Site

Basic - Floor area(s) covered with standing water.observed in dry storage standing water on floor.Person in charge mopped floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filter soiled with grease.. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Open dumpster lid.Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with watch on wrist and non plain ring on finger engaging in food preparation in main kitchen area and salad make station. Employees removed and washed hands. Corrected On-Site

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed in back kitchen area seafood slacking at room temperature no longer frozen.employee placed seafood back in walk-in cooler. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over char broiler in main kitchen area hood filters in soiled with grease.

Basic - Open dumpster lid on north end of parking area. Person in charge closed lid. Corrected On-Site

Intermediate - Back-flow preventer not inspected and serviced according to manufacturer's recommendations. Observed in back kitchen area by ice machine, hose with no back-flow device

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area by hand washing sink 2 knives soiled with dried food particles in clean knife rack. Person in charge placed in dishwasher area. Corrective Action Taken

Basic - Food containers in dishwasher area not properly air-dried - wet nesting. Person in charge separated all containers to air dry. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in front bar area soda gun holster soiled with mold like substance. Person in charge cleaned holster. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wrist watch and preparing food on soup and salad make station. Person in charge had employee remove watch and wash hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease.

Basic - Water leaking from pipe and/or faucet/handle. Observed in dishwasher area hand washing sink pipe not connected to drain and water draining on floor. Manager called for repair. Corrective Action Taken

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on glove to prepare food at the salad make station and failed to wash hands before putting on gloves. Educated Person in charge on glove use and Handwashing. Employee removed soiled gloves,washed hands and put on clean gloves. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees Wearing jewelry and preparing food on soup and salad make station.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cole Slaw (59F - Cold Holding); Tartar Sauce (66F - Cold Holding) Person in charge stated they had been out for approximately 1 hour and moved them to the Walk in cooler. Corrective Action Taken

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee Wearing jewelry and preparing food on soup and salad make station.

Basic - Floor area(s) covered with standing water in dish room area and back kitchen area by food preparation table. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dried food particles on can opener in back kitchen area. Person in charge cleaned can opener. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor area(s) covered with standing water. Observed standing water in dishwasher area, and back kitchen food preparation area.

High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed Quaternary at 0 ppm in bucket, employee replaced bucket then tested at 300ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter Chips at 53F and Sour Cream at 55F on front counter for approximately 2 1/2 hours. Manager removed to freezer. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade. Employee corrected by cleaning. Observed buildup of debris inside soda nozzles at bar. Manager had corrected during inspection. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair in rear preparation area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling filter at end of server area towards the dry storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters near grill. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed Walkin Coolers with dust buildup.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup on rear bar soda nozzle. Bartender corrected by removing and cleaning the nozzle. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed approximately 4" by 2" hole in ceiling tile near salad station.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed mold like substance on ceiling tiles in kitchen and preparation areas. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed condensation dripping from vent in front of ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters above grill area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. also, observed rear initial of Walkin cooler with dust buildup on fan covers. Repeat Violation