HARBOUR ISLE ON ANNA MARIA SOUND MASTER ASSOCIATION, INC.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken at 50F. Operator stated the chicken had been I the 3 door reach-in cooler for approximately 3 hours. Operator moved the chicken to walk-in cooler to rapidity bring down temperature. Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary sanitizer to strong. Operator diluted quaternary sanitizer to 400ppm. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired CFM, Darrell M expired on3/11/26

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards in kitchen with cut marks.

High Priority - Copper or copper alloys in contact with foods with a pH below 6. Observed copper cups in bar area. Educated bar tender on the use of copper. Operator removed all copper cups from bar area. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink in bar area. Operator replaced hand soap. Corrected On-Site Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed back corners of floors in walk-in cooler with excess soil and food debris.

Basic - Open dumpster lid. Observed open lid on dumpster. Employee closed lid. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food prep table next to wall with oven on it, wit food debris and grease.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in pool bar. Operator replaced paper towel. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in pool bar. Operator replaced soap. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs and a knife in standing water. Operator removed intensive for cleaning and sanitizing. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink in pool bar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed table legs on table holding ovens with a build up of soil. Operator cleaned area during inspection. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in kitchen area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind panini machine with excess grease and build up.

Basic - Food stored on floor. Observed case of bacon on stored on floor in walk -in cooler. Employee moved bacon to shelf. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed bar triple sink at 0ppm quaternary. Operator changed out the water and sanitizer and remeasured at 200ppm Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish in the walk in cooler. Operator removed the chicken. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed a sanitizer bucket stored on the floor of the cook line. Operator placed bucket in a bucket. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Handed operator a plan. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed the bar hand wash sink used as a dump sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had the operator sign an agreement and handed them more copies. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black buildup in the ice bin. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in 80F water. Operator emptied the bucket. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed package of ground beef patties stored over packets of coffee creamers stored in reach in cooler at wait station. Operator removed the beef. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Sterno stored by the food. Operator placed sterno away from the food. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in hand washing sink at a wait station and the bar area. Operator placed the paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. At the hand washing sink in the kitchen. Operator placed the soap. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed in the hand washing sink at the wait station. Operator open the valve underneath the sink and provided hot water. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine located at wait station. Ice bin in bar area, empty, not in use, soiled. Operator clean the ice bin.

Basic - Cutting board has cut marks and is no longer cleanable. Observed in the kitchen area.

Basic - Objectionable odors in other areas of the establishment. Noticed from the drain by the dishwasher in the kitchen.

Basic - Stored food not covered. Observed food done cooling process not covered in the walk-in cooler.

High Priority - Toxic substance/chemical improperly stored. Observed chemical dehumidifier stored over the glasses in reach in cooler in bar area. Operator moved chemical away from glasses and stored chemical in another container further away for no contact with glasses. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed two CO2 tanks in the kitchen area not secured. Operator secure tanks. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed two tongs stored on the door handle. Operator removed tongs and place them on shelf underneath stove. Corrected On-Site