SUPER 8 BRADENTON

High Priority - Operating with an expired Division of Hotels and Restaurants license.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on buffet line butter (58F- Cold Holding). Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated that the butter was placed on the buffet line at 6:00am . Person in charge placed in reach in cooler.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed in food storage area hose attached to Handwashing sink. Person in charge removed hose. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in 3 compartment sink area.Person in charge filled paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink in 3 compartment sink area and on food service line. Person in charge placed soap at both sinks. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.observed bleach sanitizer bottle not labeled.Person in charge labeled bottle. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - No copy of latest inspection report available.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed: Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on buffet line butter (66F - Cold Holding). Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated that the butter was placed on the buffet line at 6:00am . Person in charge placed in reach in cooler Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed in food storage area hose attached to Handwashing sink. Person in charge removed hose. Corrected On-Site

Basic - No copy of latest inspection report available.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-09-15: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-15: Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Observed water hose connected to hand washing sink by 3 bay compartment sink. Person in charge removed hose As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at both hand washing sink. Person in charge put paper towels at both sinks. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Observed no soap at both hand washing sink. Person in charge put soap at both sinks. Corrected On-Site

Basic - No copy of latest inspection report available.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a water hose hooked up to Handwashing sink. Manager removed hose. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at both sinks. Manager placed paper towels at both sinks. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Manager posted license. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in dirty water from the previous day. Manager removed mop and set to air dry. Corrective Action Taken