MELLIE'S NEW YORK DELI AND EATERY

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Ceiling tile missing located above rear exit door in dining room. Operator stated a work order has been put in to fix this issue. Corrective Action Taken

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed acoustic tile throughout kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb above mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute soiled at soda machine. Operator cleaned soda machine. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle above sink in kitchen. Operator properly labeled the bottle. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink located in dish room.

Basic - Carbon dioxide/helium tanks not adequately secured located in dry storage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed four ceiling tiles in dining area with water damage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Equipment in poor repair. Observed upper reach in freezer next to prep table with gasket in disrepair.

Basic - Floor soiled/has accumulation of debris. Observed accumulation of debris on the dry storage floor under racks.

Basic - Hole in or other damage to wall. Observed approximately 2"x4" hole in ceiling above dishwasher.

Basic - Ice buildup in reach-in freezer located in dry storage.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed spatula stored in small space above prep table and under the salamander. Operator removed spatulas. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on shelves in front reach in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Water leaking from pipe above dish machine.