MY THAI RESTAURANT

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in upright stainless steel 2 Reach in cooler in main kitchen area raw Pork over cooked Chicken. Educated Person in charge on cold food storage. Person in charge removed raw Pork. Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed in main kitchen area 3 rodent droppings on floor next to Reach in freezer across from Handwashing sink. Person in charge cleaned and sanitized floor. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge on clean up procedures and printed a copy for Person in charge.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on entree make line across from wok station soiled and stained. Observed can opener soiled with mold like substance. Person in charge cleaned can opener. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge on employee health agreement and printed a copy for Person in charge.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken and Noodles not date marked. Person in charge stated they were prepared on 5/7/23 and date marked accordingly .

Basic - 2 Dead roaches on floor in main kitchen area behind reach in cooler left of main entrance . Person in charge cleaned and sanitized area. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas in entire kitchen area.

Basic - Ceiling/ceiling tiles shows water stain damage through out main kitchen area.

Basic - Employee eating while preparing food. Employee eating on food preparation table in main kitchen area. Educated Person in charge on eating while preparing food. Employee removed food. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Observed in main kitchen area in front of Reach in cooler across from food preparation table 2 broken tiles.

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Next to Handwashing sink in main kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease over wok an fryer station.

Basic - Open dumpster lid. Person in charge closed lid. Corrected On-Site

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed on cook line. Warning - From follow-up inspection 2022-12-20: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed reach in cooler in preparation area. Operator clean and sanitized area. Corrected On-Site Warning - From follow-up inspection 2022-12-20: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork over cut lettuce in reach in cooler. Employee moved pork. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled on cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on food preparation table. Employee removed drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse next to food service bags on shelf in dry storage. Employee removed purse. Corrected On-Site

Basic - Equipment in poor repair. Observed torn gasket in reach in cooler.

Basic - In-use wet wiping cloth/towel used under food container. Observed soiled towels lining top of food service cart.

Basic - Outer openings not protected with self-closing doors. Both exterior doors are lacking self closing apparatus.

Basic - Unclean building components, attachments or fixtures. Observed hood filters soiled.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (48°F - Cold Holding); raw chicken (47°F - Cold Holding) in stand up reach-in cooler across from prep table. The owner moved raw pork and raw chicken into reach-in cooler across from cook line. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

Intermediate - Handwash sink used for purposes other than handwashing beside 3 compartment sink.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler across from prep table 48°F ambient temperature. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust above storage rack.