SUBWAY SANDWICH SHOP FRANCHISE 1907

Basic - Outer openings not protected with self-closing doors. Observed back exit door from kitchen without a self closer. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry. Operator hung mops to dry. Corrected On-Site

Basic - Open dumpster lid. Observed open dumpster lid on shared dumpster.

Basic - Outer openings not protected with self-closing doors. Observed missing self closer on ba k exit door from kitchen.

Basic - Plumbing system in disrepair. Observed three compartment sink leaking on to floor.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at front sink. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed rear exterior kitchen door with no self closer installed. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees in front food preparation area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Open dumpster lid behind building on North side of parking area. Person in charge closed dumpster lid.

Basic - Outer openings not protected with self-closing door on North exit of main kitchen.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed plan to operator. Operator printed and posted the plan. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.

Basic - Floor soiled/has accumulation of debris. Observed underneath three compartment sink.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in front area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed underneath three compartment sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handled the phone and then clean equipment without washing hands. Instructed employee and manager on proper hand washing protocol.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Owner called the plumber. Observed no hot water in hand washing sink at the front counter area. Temperature of water 85F.

Basic - Drain cover(s) missing. Observed drain cover missing under three compartment sink.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed selves in walk in cooler soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Open dumpster lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed no self closing mechanism on the back exit door. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls by three compartment sink and preparation area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Certified food manager unable to answer basic questions about allergens. Observed food manager not able to answer allergen question. Observed food allergens not posted for employees.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed training records incomplete for Justin and Donald.

Basic - Bathroom facility not clean. Observed Men's rest room and Ladies rest room soiled toilets and waste can overflowing with garbage

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 2 ceiling tiles show water damage over bottle beverage cooler in front dining area.

Basic - Employee eating in a food preparation or other restricted area. Observed employee drink in food preparation area by Walk-in cooler. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled soiled storage shelves in front of Walk-in cooler. Observed soiled floors throughout kitchen area. Observed soiled microwave next to toaster oven. Observed soiled shelves in Walk-in cooler Observed soiled soda fountain nozzles and area around nozzles.

Basic - Open dumpster lid. Corrected On-Site

Basic - Outer openings not protected with self-closing doors.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled by Food prep table near Walk-in cooler