HI WAY BAR AND GRILL

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Person in charge cleaned bin . Corrected On-Site

Basic - Carbon dioxide tanks not adequately secured.Person in charge secured tanks. Corrected On-Site

Basic - Food stored on floor.observed bottled water and juice stored on floor in walk-in cooler and back storage area.Person in charge removed from floor.

Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing door on west side of kitchen.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed in main kitchen area employee engaging in food preparation with bracelets. Employee removed and washed hands. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. observed in bar area soda gun soiled.Person in charge cleaned soda gun Corrected On-Site

Basic - Outer openings not protected with self-closing door on west side of kitchen.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in reach in cooler cheese and cut tomatoes not time stamped. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge stated they were prepared on 1/29/25 and date marked accordingly. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Person in charge a copy of the handout Person in charge printed a copy and had all employees sign and date. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling damaged with some openings up to an inch above refrigeration, three compartment sink near ice machine, and above preparation area. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease.

Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors off main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw shell egg over cut cabbage. Person in charge removed raw shell eggs. Emailed Person in charge a copy of the safe refrigerator storage. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Person in charge a copy of the handout Person in charge printed a copy and had all employees sign and date. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling damaged with some openings up to an inch above refrigeration, three compartment sink near ice machine, and above preparation area. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee Repeat Violation

Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors off main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy for Person in charge . Person in charge read and signed agreement. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling damaged with some openings up to an inch above refrigeration, three compartment sink near ice machine, and above preparation area. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Food stored on floor. Observed in Walk in cooler cans of soda stored on floor. Person in charge removed from floors Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over grill and fryers hood filters soiled with grease.

Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors off main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling damaged with some openings up to an inch above refrigeration, three compartment sink near ice machine, and above preparation area. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Outer openings not protected with self-closing doors off main kitchen area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in back kitchen area by office ham not date marked in Walk in cooler Person in charge stated it was prepared on 1/1/2023 and date marked accordingly. Corrected On-Site

Basic - Carbon dioxide tanks not adequately secured. Person in charge secured CO2 tank. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling damaged with some openings up to an inch above refrigeration, three compartment sink near ice machine, and above preparation area. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed One spray bottle container of cleaning solution not labeled in the main kitchen area. Person in charge labeled the cleaning solution. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling damage with up to 1 inch above reach in cooler and above three bay compartment sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler gaskets in bar Reach in cooler soiled with mold like substance. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 bay compartment sink 000ppm retest 3 bay compartment at 100ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bottles water in the Walk in cooler. Employee removed eggs. Corrected On-Site

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed 2 bottles with cleaning solution with no label. Employee labeled the bottles. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black green mold like substance inside ice machine in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling damage with up to 1 inch above Reach in cooler and above 3 bay compartment sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed in bar area. Employee removed ice scoop. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Reach in cooler gaskets soiled in bar area.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 000ppm in sanitizer bucket in main kitchen area. Employee retested at 50 ppm. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance on side walls in ice machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling damaged with some openings up to an inch above refrigeration, three compartment sink near ice machine, and above preparation area.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed fluorescent bulbs in kitchen area not shielded.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation