MCDONALD'S #13722

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American cheese 51F, butter 51F in reach in cooler on cook line. Operator stated that items had been in reach-in cooler for approximately 3 hours. Operator removed cheese and butter and placed in walk-in cooler to bring down temperature and discontinued use of reach-in cooler until it can be repaired. Corrective Action Taken

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach-in cooler with reach-in freezer on bottom next to back drive through. Operator cleaned up standing water. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. Observed back exit door from dry storage area blocked by cart. Operator removed cart. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on interior of ice machine. Operator cleaned and sanitized area. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no employee must wash hand sign in men restroom. Operator replaced handwashing sign. Corrected On-Site

Basic - Open dumpster lid. Observed open dumpster lid. Operator closed lid. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting stored on dry storage rack near dishwash area. Operator removed containers to be cleaned, sanitized and air dried. Corrective Action Taken

Marked exit/path to marked exit blocked. For reporting purposes only. Observed back exit door of building block by large trash bin. Operator moved trash bin outside. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted the license. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink at front counter with hot water at 90F. Educated operator regarding proper hand wash(ing) requirements.

Basic - Floor soiled/has accumulation of debris, at walk-in freezer.